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Restaurant Financial Basics Paperback – Oct 2 2002


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Frequently Bought Together

Restaurant Financial Basics + Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot + The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Price For All Three: CDN$ 94.79

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Product Details

  • Paperback: 352 pages
  • Publisher: Wiley; 1 edition (Oct. 2 2002)
  • Language: English
  • ISBN-10: 0471213799
  • ISBN-13: 978-0471213796
  • Product Dimensions: 23.4 x 15.5 x 1.8 cm
  • Shipping Weight: 476 g
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #131,302 in Books (See Top 100 in Books)
  • See Complete Table of Contents


Inside This Book (Learn More)
First Sentence
In this chapter you will begin the study of procedures to effectively manage and document your restaurant's finances. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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2 of 2 people found the following review helpful By A Customer on Oct. 10 2002
Format: Paperback
This book provides confidence for people out here (like myself) that are considering starting their own business. No other texts on the subject have covered the pertinent issues as comprehensively as I would have liked. Very information and truly helpful.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 14 reviews
28 of 31 people found the following review helpful
Highly recommendable March 10 2006
By Pablo Montaldo - Published on Amazon.com
Format: Paperback
I used this book to teach financial management of restaurantes to pupils in a culinary school. It was very usefull and I highly recommend it, especially the chapter where you find the different forms of calculating the price of a dish.
14 of 14 people found the following review helpful
Restaurant Financial Basics March 18 2009
By Willy Huang - Published on Amazon.com
Format: Paperback Verified Purchase
I have read a few titles in regard to restauarnt management and start up to fine tune my restaurant management know how to better my odds at this cut throat industry. After going thorugh this book, it gave some really good insight, and more importantly knowing the numbers really helped provide substance for the strategy and management mantra from other reading. This is more like a textbook, so it is not for everyone, but for what the authors set out to achieve - Restaurant Finacial Basic it is pretty spot on.
To improve, I will suggest some simple but intersting case study to supplement, this will really engage the reader and tied up the teaching in the book nicely.
34 of 43 people found the following review helpful
Helpful Oct. 10 2002
By A Customer - Published on Amazon.com
Format: Paperback
This book provides confidence for people out here (like myself) that are considering starting their own business. No other texts on the subject have covered the pertinent issues as comprehensively as I would have liked. Very information and truly helpful.
4 of 4 people found the following review helpful
Great Book! April 24 2011
By Junabelle - Published on Amazon.com
Format: Paperback Verified Purchase
I am a culinary student who is working in the industry. Being in culinary school also requires management courses other than cooking classes so any helpful textbook that relates to the real world helps. I am not that great with math and this book breaks down profit and loss statements. (Formulas and all) It reads like a text book because well, it's a text book! (It's easy to follow) I definitely plan on using the book as a reference as a future manager/owner in the industry.
11 of 15 people found the following review helpful
great info for my clients June 26 2007
By Lynette - Published on Amazon.com
Format: Paperback Verified Purchase
I am an accountant and this books gives me great ideas to share with my restaurant clients

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