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Revenge of the Barbeque Queens: At The Barbeque World Series, More Than Ribs Will Be Swimming In Sauce
 
 

Revenge of the Barbeque Queens: At The Barbeque World Series, More Than Ribs Will Be Swimming In Sauce [Mass Market Paperback]

Lou Jane Temple
3.1 out of 5 stars  See all reviews (8 customer reviews)
Price: CDN$ 9.50 & eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details
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Product Description

Product Description

When Heaven Lee is judging the barbeque contest, trouble seems to stick to her apron.

Although she's Kansas City's premier restaurateur and a helluva barbeque queen, this time around Heaven Lee is just a judge at the Barbeque World Series. But that doesn't stop her from getting in the soup.

And that's just where Heaven finds herself when she discovers the upended body of champion barbeque cooker and giant pain Pigpen Hopkins sticking out of a potent pot of his extra-special secret barbeque sauce. Unfortunately, Heaven has had problems with the law before, and even though she came out clean, this is one sticky mess that's hard to explain.

With the town up to its ears in high-rolling barbeque experts, the prize money is enough to send anyone gunning for the top spot. But when someone takes a shot at Heaven in the dark of night and then aims for a celebrated cookbook author, the competition is more than tough-it's murder.

Ingram

Featuring original recipes for pork marinade, Kansas City Stew, and much more, a mystery pits barbeque queen Heaven Lee against the killer of her rival, Pigpen Hopkins, who is found simmered to death.

About the Author

Lou Jane Temple has done almost as many things as her character, Heaven Lee, including selling antique quilts, hippie gear and vintage clothes. she has also been a band member, a rock-and-roll caterer and a trends consultant. She holds a B.A. in Administration of Justice and those college criminal evidence courses have come in handy in her latest career of mystery novelist.

Currently she is working on another Heaven Lee mystery, and in her spare time is a party caterer, a script supervisor on film projects, and writes about food and wine.
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