Revolting Recipes Paperback – Oct 30 2001
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Feeling hungry? How about some Snozzcumbers for a snack, or a Fresh Mudburger for dinner? Or perhaps you're in the mood for Stink Bugs' Eggs. Fans of Roald Dahl will recognize his peculiar culinary inventions from his many books--now, these dubious delights are collected all together in Roald Dahl's Revolting Recipes, a compendium of dishes that sound worse than they really are. Stink Bug Eggs, for example, are really deviled eggs with some food coloring and a special, added ingredient (parmesan cheese or asafetida) to make them particularly aromatic. Mr. Twit's Beard Food consists of mashed potatoes, hard-boiled eggs, mushrooms, and cocktail franks cunningly arranged. Each recipe is simple to make, many are delightfully disgusting to contemplate, but all are easy on the palate. Roald Dahl himself would have been delighted to eat these ravishingly revolting recipes. --This text refers to an alternate Paperback edition.
From Publishers Weekly
Hungry? Perhaps a serving of "Scrambled Dregs" or "Hair Toffee to Make Hair Grow on Bald Men" will hit the spot. Recipes for these and the additional delicacies mentioned in the late Roald Dahl's (Charlie and the Chocolate Factory) work are hereby adapted for the home kitchen, thanks to the author's widow. Dahl, one suspects, would have been tickled: the offerings are heavily weighted on the side of sweets, and the order of presentation defies adult logic. True to the book's title, there are some recipes of questionable kid appeal (the green pea soup from The Witches; or cod, scallions and spices spread on bread and fried, identified as "Mosquitoes' Toes and Wampfish Roes Most Delicately Fried"). The graphics, meanwhile, are deliciously playful: Blake's inimitable, droll drawings interact cleverly with Baldwin's food photography. For example, cartoony characters clad in pajamas snooze on a silhouetted photo of "Eatable Marshmallow Pillows." Despite the child-oriented tone, a number of recipes require adult participation by virtue of cursory directions or tricky maneuvers (e.g., ensuring that mixtures boil to specific temperatures). All ages.
Copyright 1994 Reed Business Information, Inc. --This text refers to the Hardcover edition.
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Top Customer Reviews
Over fifteen different recipes, this books teaches you how to make these wonderful dishes. Step by step, making these treats couldn't be easier !
Illustrated by Quentin Blake with his lively pictures, once you have made the foodstuff, sit back, relax and enjoy the treats with your favourite Roald Dahl book.
Most recent customer reviews
I'm not really sure that I'd ever eat anything from this cookbook on a regular basis, but it makes a great gift for anyone who loves the Roald Dahl books. Read morePublished on May 3 2003 by Wendy Wojda
A total blast. My friends loved the candy coated pencils best. Great for sucking during class. A fun book. With easy to follow instructions. Even my 9 year old sister loves it. Read morePublished on May 17 2001 by Anita Bath
If I could give this book 6 stars, I would! I love all the things in here and they all taste very good, especially the stickjaw for talkative parents!Published on June 16 1999