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Rice: The Amazing Grain : Great Rice Dishes for Everyday [Hardcover]

Marie Simmons


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Book Description

July 1 2001
Virtually fat free, rice is a fast and convenient food that meets the needs ofa healthy diet low in saturated fat and cholesterol and high in fiber and complex carbohydrates. Here is a dazzling array of 160 recipes for soups, salads, main dishes, pilafs, wild rice dishes, and sweets.

Product Details


Product Description

From Library Journal

Rice is cheap, healthful, easy to prepare, and, as Simmons shows, versatile enough to be served for every course of a meal. She includes recipes for soups, salads, appetizers and side dishes, many entrees, and sweets, along with separate chapters on risotto and pilaf and on wild rice. Simmons is the author of several previous cookbooks, including (with Lori Longbotham) Better by Microwave ( LJ 9/15/90); her recipes are clear and uncomplicated, and while most are simply made, some are elegant enough for guests. For most collections.
Copyright 1991 Reed Business Information, Inc.

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