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Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track Hardcover – Sep 12 2011


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Product Details

  • Hardcover: 320 pages
  • Publisher: BBC Books (Sept. 12 2011)
  • Language: English
  • ISBN-10: 184990135X
  • ISBN-13: 978-1849901352
  • Product Dimensions: 19.7 x 3.2 x 25.4 cm
  • Shipping Weight: 1.3 Kg
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #325,260 in Books (See Top 100 in Books)
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Product Description

Review

"Quite simply an exquisite book." Good Housekeeping

About the Author

Rick Stein is a chef, restaurateur, television host, and author. His other titles include Rick Stein's Far Eastern OdysseyRick Stein's French Odyssey, and Rick Stein's Seafood, which won the coveted James Beard Foundation Cookbook of the Year Award.


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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x9d63cd2c) out of 5 stars 12 reviews
1 of 1 people found the following review helpful
HASH(0x9d8637e0) out of 5 stars Wonderful book on regional Spanish cuisine Jan. 24 2013
By J.J. Sefton - Published on Amazon.com
Format: Hardcover Verified Purchase
I thoroughly enjoyed the TV series because of the exploration of regions of the country heretofore underrepresented, some very enticing recipes and Mr. Stein's affable personality. This companion book so far has not disappointed. Though I've only cooked a few of the recipes, they were relatively easy to prepare, utilizing just a few ingredients and perhaps 1 or 2 pans at most. Most came out perfectly. Unfortunately, one dish, the garlic chicken, was a complete failure. Mr. Stein does not tell you to remove the garlic/oil marinade and as a result the garlic burned whilst browning the chicken. As someone who considers himself a pretty decent cook, I should have known better, and in fairness the book is probably geared towards someone like me who is already knowledgeable and comfortable in the kitchen. However a bit more detail in the directions would have been welcome and averted a mess. One other criticism is that the recipes are all in metric, but it's only a minor inconvenience to convert to English measurements. Overall, I found it beautifully written and designed and I am very much looking forward to trying more recipes from this really good book. Bravo, Rick Stein.
2 of 2 people found the following review helpful
HASH(0x9d66efd8) out of 5 stars moor of spain March 26 2013
By dianne howorth - Published on Amazon.com
Format: Hardcover Verified Purchase
love the formate just love rick stein and SPAIN the recipes are easy to follow and the photographs are just as it is
1 of 1 people found the following review helpful
HASH(0x9d930834) out of 5 stars Experience Good Eating with traveling Oct. 3 2013
By Lim Hee Sing - Published on Amazon.com
Format: Kindle Edition Verified Purchase
Inspiration of good cooking, joy of food, excellent writer. Many good trips and unforgetale travel experience. It will remain as classics
1 of 1 people found the following review helpful
By Lyn - Published on Amazon.com
Format: Kindle Edition Verified Purchase
This is one of the best Spanish food books I have. It is used often, I live in Spain so I have lots of choice, but this I love
1 of 1 people found the following review helpful
HASH(0x9d8d4dbc) out of 5 stars Enjoyable Read Feb. 11 2013
By Amazon Customer - Published on Amazon.com
Format: Kindle Edition Verified Purchase
Will remind you of evenings or nights eating tapas accompanied by a small beer or a glass of wine or sherry.Resl Spain.


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