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River Cafe Two Easy Hardcover – Jun 20 2005


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Product Details

  • Hardcover: 304 pages
  • Publisher: Ebury Press (June 20 2005)
  • Language: English
  • ISBN-10: 0091900328
  • ISBN-13: 978-0091900328
  • Product Dimensions: 19.8 x 2.4 x 25.4 cm
  • Shipping Weight: 1.1 Kg
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #287,412 in Books (See Top 100 in Books)

Product Description

Review

Praise for River Café Cook Book Easy:

“Easy but not unsophisticated. Quick to make and utterly delicious.”
–Sunday Telegraph

“Foolproof recipes for foodies.”
–The Times

From the Back Cover

Praise for River Café Cook Book Easy:

“Easy but not unsophisticated. Quick to make and utterly delicious.”
–Sunday Telegraph

“Foolproof recipes for foodies.”
–The Times

See all Product Description

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Most helpful customer reviews

1 of 1 people found the following review helpful By Maman d'un enfant de 4 ans on Aug. 19 2011
Format: Hardcover
Des recettes ultra simples, mais tellement "chic". J'utilise ce livre depuis plus de 3 ans et je ne m'en passerais plus.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 1 review
Easy, direct to the table, De-lish recipes March 16 2015
By Outinthestudio - Published on Amazon.com
Format: Hardcover Verified Purchase
The price of the book is worth the experience of the Penne, Porcini, and Tomato recipe. I'm not a fish and pasta combo fan. I don't know if that is a British thing or my cultural deficiency, but I've never made seafood pasta beyond shrimp and clams and the occasional "medley". So even if you take out that section (I will try something in there this summer) and the other rather unknown entities in the "Birds with Wine" recipes, the pasta section alone is a slam dunk.
I wish I were more naturally creative in cooking. I'm a pretty good cook, but it takes all my energy to stay on task, (life is complicated AND busy) so I'm always on the outlook for something that sounds good and one where I have most of the ingredientson hand: like the Orecchiette and Cherry tomatoes and Feta...Excellent and many thanks, These go in the personal file, which is all you want in a cookbook: new energy, useful tips, and/or a preferably easy, up on the table, OMG this-is-great! recipe. And this book has more than one of those.

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