Rob Feenie Cooks At Lumiere [Paperback]

Rob Feenie (Author)

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Product Details

Paperback: 192 pages
Publisher: D&m Adult (Oct 1 2004)
Language: English
ISBN-10: 155365059X
ISBN-13: 978-1553650591
Amazon Bestsellers Rank: #228,459 in Books (See Top 100 in Books)

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Review

“The book is almost spiritual in its devotion to food as art and poetry. It is a monument to Canadian cuisine.” -- The Globe and Mail

Book Description

Rob Feenie Cooks at Lumière has won high praise for its recipes, concept and design.

Lumière means “light”—pure, focused, transcendent. Lumière also describes the brilliance of chef Rob Feenie’s cuisine. Travel and Leisure magazine calls his food “a blend of European refinement, North American ingenuity and Asian minimalism.” The readers of Gourmet voted Lumière the Top Table in Vancouver. And the restaurant has been honoured with membership in Relais Gourmands, placing it in the select company of only fourteen other culinary houses in North America, including the French Laundry, Charlie Trotter’s, Jean Georges, Le Bernardin and Daniel.

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