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Rob Rainford's Born to Grill: Over 100 Recipes from My Backyard to Yours [Paperback]

Rob Rainford
4.4 out of 5 stars  See all reviews (5 customer reviews)
List Price: CDN$ 29.95
Price: CDN$ 18.77 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

May 8 2012

Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque.
 
For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. Born to Grill takes you where no other barbecue book has gone before ...
 
- 20 international menus, suitable for both charcoal and gas grilling
- Over 100 diverse recipes designed to mix and match
- Unique flavors and dishes from around the world
- Great for novices and grill masters alike
 
Born to Grill includes advice on the tools and equipment you'll need to grill like a pro. It also unveils the Rainford Method--a set of techniques designed to take your barbecuing to the next level. Born to Grill gives you all you need to master your grill, embrace the outdoor cooking experience and wow your friends and family with delicious dishes from around the globe--all in your own backyard.


Frequently Bought Together

Rob Rainford's Born to Grill: Over 100 Recipes from My Backyard to Yours + Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
Price For Both: CDN$ 36.06


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Review

“Chef Rob Rainford was definitely ‘born to grill’! There is a unique method behind his barbeque artistry—he makes fire dance and food sing, with smoky deliciousness.”
—Ted Reader, author of Beerlicious: The Art of Grillin’ and Chillin’
 
“Amazing! Rainford has outdone himself with this collection of recipes.”
—Ray “Dr. BBQ” Lampe, author of Slow Fire

About the Author

Rob Rainford is a professionally-trained Canadian Chef, who was born in Jamaica and grew up in downtown Toronto, surrounded by the smells of sizzling grills. He graduated from George Brown College and his professional career has taken him all over the world. Rob was host of the wildly popular Food Network TV show, License to Grill (which aired in Canada, the USA, Australia, Africa and Asia), and has spent the last two years perfecting his signature style, The Rainford Method, unveiled in this book. Rob has always loved mastering the challenges that unravel when working with a wider variety of foods, but his one true love has always been the grill. He lives in Toronto with his wife and two daughters.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

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4.4 out of 5 stars
4.4 out of 5 stars
Most helpful customer reviews
Format:Paperback
Great cookbook with lots of color pictures and easy to make recipes. Some recipes require more than average skill and time to prep but is well worth it in the end. I would buy any and all cookbook Rob Rainford put out.
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4.0 out of 5 stars Yum, yum April 6 2014
By Missy
Format:Paperback|Verified Purchase
Another addition to my grilling cookbook collection. Wonderful ideas and so tasty! Would recommend this to anyone - I'm not lending it !
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5.0 out of 5 stars Gift for BF June 18 2013
Format:Paperback|Verified Purchase
The BF loves this recipe book! He's used it so far to make ribs and he even BBQ'ed a whole fish for the very first time! If it gets him to do some of the cooking, I'm game!
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5.0 out of 5 stars très beau livre de recette March 15 2013
Format:Paperback|Verified Purchase
J' aime les recettes et en plus il y présente des suggestions de présentation de repas.
Le livre est bien fait, on y retrouve de belles images
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4.0 out of 5 stars Four Stars July 20 2014
Format:Paperback|Verified Purchase
Great book
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