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Rob Rainford's Born to Grill: Over 100 Recipes from My Backyard to Yours Paperback – May 8 2012


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Product Details

  • Paperback: 288 pages
  • Publisher: Appetite by Random House (May 8 2012)
  • Language: English
  • ISBN-10: 0449015637
  • ISBN-13: 978-0449015636
  • Product Dimensions: 21.9 x 1.8 x 27.5 cm
  • Shipping Weight: 1.1 Kg
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #18,218 in Books (See Top 100 in Books)

Product Description

Review

“Chef Rob Rainford was definitely ‘born to grill’! There is a unique method behind his barbeque artistry—he makes fire dance and food sing, with smoky deliciousness.”
—Ted Reader, author of Beerlicious: The Art of Grillin’ and Chillin’
 
“Amazing! Rainford has outdone himself with this collection of recipes.”
—Ray “Dr. BBQ” Lampe, author of Slow Fire

About the Author

Rob Rainford is a professionally-trained Canadian Chef, who was born in Jamaica and grew up in downtown Toronto, surrounded by the smells of sizzling grills. He graduated from George Brown College and his professional career has taken him all over the world. Rob was host of the wildly popular Food Network TV show, License to Grill (which aired in Canada, the USA, Australia, Africa and Asia), and has spent the last two years perfecting his signature style, The Rainford Method, unveiled in this book. Rob has always loved mastering the challenges that unravel when working with a wider variety of foods, but his one true love has always been the grill. He lives in Toronto with his wife and two daughters.

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Most helpful customer reviews

Format: Paperback
Great cookbook with lots of color pictures and easy to make recipes. Some recipes require more than average skill and time to prep but is well worth it in the end. I would buy any and all cookbook Rob Rainford put out.
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By Missy on April 6 2014
Format: Paperback Verified Purchase
Another addition to my grilling cookbook collection. Wonderful ideas and so tasty! Would recommend this to anyone - I'm not lending it !
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By DejaChic on June 18 2013
Format: Paperback Verified Purchase
The BF loves this recipe book! He's used it so far to make ribs and he even BBQ'ed a whole fish for the very first time! If it gets him to do some of the cooking, I'm game!
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Format: Paperback Verified Purchase
J' aime les recettes et en plus il y présente des suggestions de présentation de repas.
Le livre est bien fait, on y retrouve de belles images
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By Michael Bouthillier on July 20 2014
Format: Paperback Verified Purchase
Great book
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