Robin Hood Baking: Over 250 Recipes from Robin Hood's Baking Festival and Home Baking Cookbooks Spiral-bound – Sep 9 2010
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About the Author
Robin Hood has been a part of Canadian households since 1909. Robin Hood's quality ingredients and high manufacturing standards are designed to meet the needs of today's family.
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Top Customer Reviews
I received a copy of this book early in October and spent days paging through it looking at the full colour photos that accompany many of the recipes. Then I started reading the actual recipes. Along with a complete ingredient and measurement list, there are step-by-step instructions, and variation suggestions when appropriate. There is also a 'Tips' section with each recipe. This is where you'll find those helpful hints of when parchment paper is recommended, comments on whether to use salted or unsalted nuts, whether the item freezes well and much more.
It was only after I had stuck about twenty post-it notes on the recipes I wanted to sample that I turned to the front of them book and read the introduction and the sections on: Baking Basics, Baking Equipment, Baking Tips and Techniques , and Making Perfect Cakes.
Bakers will appreciate that this book has a unique 'concealed wire-o hardcover binding', this means that it easily lays flat open on your counter while you are baking.
I didn't realize that Robin Hood has been producing flour for over 100 years. I have been using their recipes and recipe booklets for at least twenty years. After reading the section of pan materials and sizes I bought a new, metal nine inch square pan. I had been using an eight inch glass one; while it worked I often had to adjust cooking times. These sections of the book go beyond telling you what to do or buy, it also includes explanations of why.Read more ›
Most recent customer reviews
amazing book, tons of amazing recipes, easy to make ... colour coded pages ...Published 12 months ago by HiTeck101