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Robin Hood Baking: Over 250 Recipes from Robin Hood's Baking Festival and Home Baking Cookbooks Spiral-bound – Sep 9 2010


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Robin Hood Baking: Over 250 Recipes from Robin Hood's Baking Festival and Home Baking Cookbooks + Five Roses: A Guide to Good Cooking + The All New Purity Cook Book
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Product Details

  • Spiral-bound: 384 pages
  • Publisher: Robert Rose (Sept. 9 2010)
  • Language: English
  • ISBN-10: 0778802574
  • ISBN-13: 978-0778802570
  • Product Dimensions: 27.9 x 23.1 x 4.1 cm
  • Shipping Weight: 644 g
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #32,100 in Books (See Top 100 in Books)


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3 of 3 people found the following review helpful By Heather Pearson TOP 500 REVIEWER on Nov. 12 2010
Format: Spiral-bound
My family has been hearing a fair bit of, "I've been baking today, want a taste?" I don't need to ask twice and they are in the kitchen sniffing, and trying to discover what I made. They reacted no differently as I tested many of the recipes in the new Robin Hood Baking cookbook.

I received a copy of this book early in October and spent days paging through it looking at the full colour photos that accompany many of the recipes. Then I started reading the actual recipes. Along with a complete ingredient and measurement list, there are step-by-step instructions, and variation suggestions when appropriate. There is also a 'Tips' section with each recipe. This is where you'll find those helpful hints of when parchment paper is recommended, comments on whether to use salted or unsalted nuts, whether the item freezes well and much more.

It was only after I had stuck about twenty post-it notes on the recipes I wanted to sample that I turned to the front of them book and read the introduction and the sections on: Baking Basics, Baking Equipment, Baking Tips and Techniques , and Making Perfect Cakes.

Bakers will appreciate that this book has a unique 'concealed wire-o hardcover binding', this means that it easily lays flat open on your counter while you are baking.

I didn't realize that Robin Hood has been producing flour for over 100 years. I have been using their recipes and recipe booklets for at least twenty years. After reading the section of pan materials and sizes I bought a new, metal nine inch square pan. I had been using an eight inch glass one; while it worked I often had to adjust cooking times. These sections of the book go beyond telling you what to do or buy, it also includes explanations of why.
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2 of 2 people found the following review helpful By Joyce Hayes on Dec 2 2010
Format: Spiral-bound
I really like the selection of recipes, the pictures are great and instructions easy to follow. Also most of the ingredients we have in our homes no need to run around trying to find them.
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1 of 1 people found the following review helpful By duford on Jan. 24 2011
Format: Spiral-bound
the recipes are good, in fact, my niece has used this book for years, and has told me that when using these recipes, she has never had a failure. Then my daughter bought this Robin Hood baking book and has enjoyed the recipes, which promted me too to order the book.
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By D Labreche on May 15 2013
Format: Spiral-bound Verified Purchase
Excellent cookbook. Scrumptuous recipes, easy to make and ingredients are usually very simple. Great pictures of what the end product should look like.
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Format: Spiral-bound Verified Purchase
this book has a lot to offer and has a lot of pictures,i would recommend it to any one to try baking,very useful.
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