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Robin Hood Home Baking: From Cookies and Cakes, to Pizza, Pot Pies and More

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Robin Hood Home Baking: From Cookies and Cakes, to Pizza, Pot Pies and More (Paperback)

by Jill Snider (Author)

5.0 out of 5 stars See all reviews (1 customer review)

List Price:	CDN$ 27.95
Price:	CDN$ 17.61 & eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details
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3 new from CDN$ 17.61 7 used from CDN$ 16.74

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Product Details

Paperback: 256 pages
Publisher: Robert Rose (Sep 1 2004)
Language: English
ISBN-10: 0778800741
ISBN-13: 978-0778800743
Shipping Weight: 554 g

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon.ca Sales Rank: #79,506 in Books (See Bestsellers in Books)

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Product Description

One of Canada's most trusted brands.

According to Reader's Digest, Robin Hood is one of the most trusted Canadian brands. Robin Hood is dedicated to helping you bake better and to meeting the needs of today's families. It's text kitchens are constantly developing recipes for everything from muffins, biscuits, cookies and cakes to main meal ideas like pizzas and pot pies. Now, for the first time, an outstanding collection of 125 never-before-published recipes has been assembled in Robin Hood Home Baking. Here you'll find delicious and dependable recipes for just about every type of baking, from savory Cheddar Bacon and Corn Muffins to decadent Marbled Cream Cheese Brownies and Divine Chocolate Raspberry Torte. Prepare a wholesome Apple Peach Blueberry Crisp or scrumptious Super Chunky Peanut Butter Chocolate Cookies. And if you think Robin Hood flour is just about baking and sweet indulgences, there are several wonderful main meal ideas such as Quick Fix Pizzas, Honey Mustard chicken Strips and Turkey Turnovers.

There is also an entire chapter devoted to valuable and indispensable baking tips and techniques. From answers to the most commonly asked questions about baking to useful information about the different types of flour, everything you need to know about baking is here.

With stunning full-color photography throughout, this stellar cookbook that will appeal to novices and experienced bakers alike. Robin Hood delivers the promise of homemade every time.

Robin Hood has been a part of Canadian households since 1909. As Canada's leading flour producer, it provides an uncompromised quality ingredient. It is synonymous with reliability and the comforts of home -- a wholesome part of baking memories and family tradition. Robin Hood inspires confidence when it comes to baking, and its commitment is unsurpassed.

About the Author

Jill Snider is a renowned recipe developer who has more than 30 years of baking experience, including almost 25 years as the Kitchen Manager for a major North American flour maker. She lives in Toronto.

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	83% buy the item featured on this page: Robin Hood Home Baking: From Cookies and Cakes, to Pizza, Pot Pies and More 5.0 out of 5 stars (1) CDN$ 17.61
	9% buy Robin Hood Baking Festival Cookbook 5.0 out of 5 stars (1) CDN$ 15.72
	8% buy The Complete Canadian Living Baking Book: The Essentials of Home Baking 5.0 out of 5 stars (2) CDN$ 22.02

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5.0 out of 5 stars (1 customer review)

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Most helpful customer reviews

5.0 out of 5 stars Never fail recipes, Dec 6 2005

By A Customer

It's true, Robin Hood recipes can be trusted. I've made numerous recipes out of this cookbook and the older one and all of them turned out perfect. Cakes, muffins, cookies, if you are a true baker this is the cookbook for you. It has a perfect gingerbread recipe and sugar cookie recipe for the holidays. The muffins are for the most part healthy and nutritious. Lots of handy tips in the beginning also.

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