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Root Cellaring: Natural Cold Storage of Fruits & Vegetables Paperback – Jan 9 1991


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Frequently Bought Together

Root Cellaring: Natural Cold Storage of Fruits & Vegetables + Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners, 2nd Edition + Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Price For All Three: CDN$ 54.05


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Product Details

  • Paperback: 320 pages
  • Publisher: Storey Publishing, LLC; 2nd Revised edition edition (Jan. 9 1991)
  • Language: English
  • ISBN-10: 0882667033
  • ISBN-13: 978-0882667034
  • Product Dimensions: 15.2 x 1.9 x 22.9 cm
  • Shipping Weight: 431 g
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (17 customer reviews)
  • Amazon Bestsellers Rank: #21,990 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

Review

"The most complete book on the subject you are likely to find."
(Backwoods Home Magazine)

“…the most complete book on the subject you are likely to find.”

Backwoods Home Magazine

 

“…a book that has become a durable classic – a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible.”

The Province (Vancouver, British Columbia)

 

“The name Bubel is synonymous with practical, hands-on experience…I highly recommend Root Cellaring. It’s the only book you need on the subject.”

Maine Organic Farmer & Gardener

From the Back Cover

Root cellaring, as many people remember but only a few people still practice, is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. Root cellaring, as Mike and Nancy Bubel explain here, is a no-cost, simple, low-technology, energy-saving way to keep the harvest fresh all year long.

In Root Cellaring, the Bubels tell how to successfully use this natural storage approach. It's the first book devoted entirely to the subject, and it covers the subject with a thoroughness that makes it the only book you'll ever need on root cellaring.

Root Cellaring will tell you:

* How to choose vegetable and fruit varieties that will store best

* Specific individual storage requirements for nearly 100 home garden crops

* How to use root cellars in the country, in the city, and in any environment

* How to build root cellars, indoors and out, big and small, plain and fancy

* Case histories -- reports on the root cellaring techniques and experiences of many households all over North America

Root cellaring need not be strictly a country concept. Though it's often thought of as an adjunct to a large garden, a root cellar can in fact considerably stretch the resources of a small garden, making it easy to grow late succession crops for storage instead of many rows for canning and freezing. Best of all, root cellars can easily fit anywhere. Not everyone can live in the country, but everyone can benefit from natural cold storage.

Customer Reviews

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Most helpful customer reviews

46 of 47 people found the following review helpful By Wendy A. B. Whipple on Sept. 24 2002
Format: Paperback
This is a great book for (food) gardeners and for people who have some land available to them. Although there are suggestions for "nooks and crannies" in your house, most of those ideas sound like ideas for older (draftier) homes.
The suggestions for building your own working root cellar are clear, with illustrations to help you plan. There are lists of things that keep well and under what conditions to keep them. The authors even list certain varieties of (for instance) apples that keep better than others. There's a month-by-month plan of what could be coming out of your garden, going into the root cellar, and what could be canned or frozen. If you have a large garden, this is an incredibly useful book.
However, those of us with smaller modern homes, smaller yards, and smaller, less heavily-producing gardens will be a little disappointed. As I read this, I came to the conclusion that it would be pretty darned difficult to have a root cellar on our property, because we don't have a useable cool north corner to put one in. Not impossible, mind you, it would just take a lot more effort, planning, and money to build it.
I recommend this book highly for people who raise substantial amounts of their own produce. This book will really extend your harvest. With imagination and a little time and effort, you can have a root cellar that keeps your family in fresh food you grew all year long.
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20 of 20 people found the following review helpful By A Customer on Jan. 17 1999
Format: Paperback
We're fortunate to have bought a property with a well designed root cellar already in place. Until I read this book, I had no idea how a root cellar 'worked'. This book suggests what foods are best for root cellaring, how long to expect to store them, and what temperatures should be maintained. Had I not read this book I would have wasted time and enery, and lost the nutrients in some foods by canning them rather than root cellaring them. A city dweller friend of mine borrowed my book and has decided to buy it. There are variety of good root cellar plans complete with illustrations and drawings for nearly any situation.
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20 of 20 people found the following review helpful By Gloria Walker on June 28 2002
Format: Paperback
This book is an excellent guide if you're interested in self-sufficiency. It gives the exact storage recommendations for a good number of fruits and vegetables, including which fruits and vegetables shouldn't be stored too close together.
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8 of 8 people found the following review helpful By Sarah Stine on July 12 2008
Format: Paperback
This is the best book on root cellaring that I have ever come across. If you had to buy one book on this topic this would be the one.
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4 of 4 people found the following review helpful By A Customer on Oct. 6 1998
Format: Paperback
I was looking for how to build a root celler. Several Ideas were presented, along with what can be stored, how to store it and how long it could likely be stored. I first saw this book as a loan from another library. Now I want to get one to have as reference in my library.
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7 of 8 people found the following review helpful By A Customer on Jan. 8 2001
Format: Paperback
Outstanding book! The amount of information included makes this book well worth its price. The month-to-month calendar of what one can eat from their root cellar is especially helpful. The pictures, and descriptions, of several existing root cellars in various parts of the country was especially appreciated, and will definitely be utilized when I build my own root cellar. If you are interested in being self-sufficient, this book will be of great assistance.
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1 of 1 people found the following review helpful By J.E. on March 27 2013
Format: Paperback
Lots of ideas for the home gardener. This our second copy of this book, our first was leant out so many times it was falling apart. Covers many different living accomodations. (City, country, town, rural, wet,dry,etc...)We have found it very useful and no longer have to give half the produce away, nor watch it rot. If you like to garden and need somewhere to store your produce aside from canning or freezing. Look for this. Many workable ideas.
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1 of 1 people found the following review helpful By Dan Power on Feb. 21 2013
Format: Paperback Verified Purchase
i would give it 5 stars but love n it would be wierd.
good info
recommend to purchase
dang still need more words
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