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Rose Murray's Vegetable Cookbook [Hardcover]

Rose Murray

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Book Description

Jan. 1 1983
Rose Murray's Vegetable Cookbook includes everything you want to know about the history and nature of thirty-one common (and not-so-common) vegetables, along with delicious recipes for their preparation.

With 152 fully-tested recipes for soups, appetizers, salads, entrées and desserts, both familiar to the exotic, the book offers dishes for a full gastronomic experience. Enjoy Garden Antipasto, Jerusalem Artichoke and Oyster Soup, Tarragon Mushroom Vinaigrette, Stir-Fried Snow Peas with Shrimp, Chilled Pumpkin Soufflé, and dozens of others.

Rose Murray's imaginative and mouth-watering recipes to let you bring the best and freshest of flavours straight from the garden to your table.

Product Details

  • Hardcover: 152 pages
  • Publisher: Lorimer; First Printing edition (Jan. 1 1983)
  • Language: English
  • ISBN-10: 088862638X
  • ISBN-13: 978-0888626387
  • Product Dimensions: 20.3 x 18.8 x 2 cm
  • Shipping Weight: 408 g
  • Amazon Bestsellers Rank: #3,195,457 in Books (See Top 100 in Books)

Product Description


"Rose Murray's Vegetable Cookbook remains one of my vegetable Bibles after many years. The tastebuds of this talented food writer from Cambridge, Ont., are always alert to interesting combinations." (Julian Armstrong Edmonton Journal)

About the Author

ROSE MURRAY studied cooking techniques in Hong Kong, Costa Rica, and Paris at Le Cordon Bleu, La Varenne, and L\Ecole de Gastronomie Francaise Ritz-Escoffier. She is the author of numerous cookbooks.'

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