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Rosehips on the Kitchen Table Hardcover – Mar 1 2014


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Product Details

  • Hardcover: 128 pages
  • Publisher: Frances Lincoln (March 1 2014)
  • Language: English
  • ISBN-10: 0711233888
  • ISBN-13: 978-0711233881
  • Product Dimensions: 17.8 x 1.6 x 19 cm
  • Shipping Weight: 381 g

Product Description

Review

"a short but colorful read with many beautiful photos. The hardcover makes it durable for your kitchen recipe book collection or for use as a springtime coffee table book." - Holly Hammersmith



"Rosehips on a Kitchen Table is small in size, but big on great recipes and information...shares delightful recipes using food sourced from the wild. â?¿turn to this book to find recipes using foods like Rocket, Sorrel, Nettle, Chard and more. There is even a chapter for more traditional foods like berries, beans, root vegetables, tomatoes and more." - Just Short of Crazy

About the Author

For many years, Carolyn Caldicott and her husband Chris owned the World Food Cafe in London's Covent Garden, where they cooked and served delicious vegetarian food from recipes collected on their travels. They are the authors of three vegetarian cookery books published by Frances Lincoln. They now live in Winchester. Chris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Cafe in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society.

For many years, Carolyn Caldicott and her husband Chris owned the World Food Cafe in London's Covent Garden, where they cooked and served delicious vegetarian food from recipes collected on their travels. They are the authors of three vegetarian cookery books published by Frances Lincoln. They now live in Winchester. Chris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Cafe in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society.


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