Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-Cheesecakes with Lemon Curd . . . or David Shamah's Jumbles, a fabulous cross between a chocolate-chip cookie and a chunky candy bar bursting with raisins, chocolate chips, and pecans. Whether you need a cookie to decorate your tree or grace your mantelpiece (cookies like Stained Glass or Christmas Wreaths), a sweet to send (Mahogany Butter Crunch Toffee, Maple Macadamia Bars), or a special holiday treat for your dinner party (Praline Truffle Cups, Chocolate-Pistachio Marzipan Spirals), you'll find that perfect something here. Complete with 60 cookie recipes and a color photograph of each cookie for handy reference, this easy-to-use and fun-to-read book will result in scrumptious, festive, and splendid-looking cookies every time.
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Christmas and cookies are synonymous. Extolling that happy truth, Rose Levy Beranbaum's Rose's Christmas Cookies provides a comprehensive selection of 60 cookie recipes for eating and decoration, for keeping and giving, that is probably the last word on the subject. The author of the award-winning The Cake Bible, Beranbaum has applied her passion for precise, foolproof recipes to the pleasurable business of cookie making. Including full-page color photos of every cookie, and more than 50 line drawings of techniques and templates, the award-winning book is both easy to use and a delight to the eye. Novice bakers and old hands alike will enjoy baking from it.
The recipes are arranged in chapters devoted to tree and mantelpiece cookies; cookies to make for and/or with kids; cookies for sending, for open house, and holiday dinner parties, among others. Included are recipes for classics such as Scottish Shortbread, Chocolate-Dipped Melting Moments, Mexican Wedding Cakes, Spritz Butter Cookies, Springerle, and Pfeffernüsse. Also offered are Beranbaum's own creations, such as Maple Walnut Sablé Sandwiches, and those of her friends, like Lora Brody's Christmas Phantoms and Mrs. King's Irresistibles. Where applicable, recipes offer optional mixing methods for food processor or electric mixer (or by hand). Beranbaum's "Smart Cookie" accompanies each recipe and provides hints on ingredients and techniques. Decoration, storage, and cookie-sending information abounds. Concluding with a color-photo-illustrated glossary of ingredients and equipment, the book is encyclopedic on its subject and virtually guarantees Christmas (or any time) cookie-making success. --Arthur Boehm
From Library Journal
Like Judy Knipe and Barbara Mark's The Christmas Cookie Book ( LJ 10/15/90), this features favorite holiday cookies of all kinds from the author of the authoritative The Cake Bible ( LJ 8/88). There are simple cookies to make with kids, fancy cookies for parties or gifts, beautiful cookies to hang on the tree, and, for the ambitious, a gingerbread cathedral complete with stained glass. Each recipe is accompanied by a full-page color photograph, and Beranbaum's instructions are as clear and detailed as ever--but most of these are fun and easy to make, as Christmas cookies should be. For all subject collections.
Copyright 1990 Reed Business Information, Inc.
Copyright 1990 Reed Business Information, Inc.
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Customer Reviews
Most helpful customer reviews
2 of 2 people found the following review helpful
Format:Hardcover
As professional reviews of Rose Levy Berenbaum's other books promised, I would not bake cakes or pies without her "Bibles." And so with great anticipation I read Rose's Christmas Cookies. While it is a lovely book, with useful photos and some delicious recipes, it lacks the scope, variety and scientific insight into baking that I expected. The recipes seem to fall into only a few rather boring categories: several recipes for shortbreads, plain butter-type cookies, and meringues. While each recipe does include "smart cookie" tips, there is really no insight into the technique of baking cookies, no excellent tips that make the recipes fool-proof. Other than the opening section of "mantlepiece cookies," the book lacks innovative ideas for creative cookie interpretations. With Berenbaum's other cookbooks, I could barely wait to get into the kitchen and try her beautiful and delicious creations. I found the Christmas Cookie book a little boring. I am confident that I will use this cookbook, if not to the extent of some others, and am sure that the basic recipes will be excellent.
1 of 1 people found the following review helpful
By T. Giuliana
Format:Hardcover
I love this book, too, even though mine is in pieces. The problem with the buttercrunch is this: Once it comes to the boil, you must use a clean spoon each time you stir. I don't stir it often at that point, but when I do, I use a new spoon. If there is any sugar on the spoon, the whole thing will crystallize.
1 of 1 people found the following review helpful
By Michele K
Format:Hardcover
Well, it's the second Christmas in a row that I have ventured to make cookies from this recipe book. Last year's "Mexican Wedding Cakes" cookies were a total disaster----couldn't even get a dough to form. Today I made the "Mom's Coconut Kisses" with some degree of success, but baking time was too long and I burnt the first batch. What is with these recipes? I am a decent cook, can certainly follow directions, and yet keep getting disappointed. Perhaps you will have better luck than I.
The book has photos of all of the recipes, which is nice, but is very wordy in terms of directions: the author includes every imaginable way of mixing the cookies and lists specific directions for each. While helpful, it makes each recipe look quite daunting.
I'm sure there are many other recipe books that include just as many nice recipes but actually work....
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4.6 out of 5 stars
Most recent customer reviews
5.0 out of 5 stars
A necessity for cookie bakers, eaters and lovers
Like many of you out there in review land, I bake a couple thousand or so cookies each Christmas to give as gifts. Read more
Published on Aug 18 2003
5.0 out of 5 stars
Cookie Wonderland
Rose did an excellent job choosing the recipes for this book. Some recipes could be difficult to make if you are a beginner, but if you are an adventurous baker, I am sure you... Read more
Published on Mar 8 2003 by Elena Hernandez
4.0 out of 5 stars
watch out for the buttercrunch recipe!
This is an excellent cookie book and every cookie I've made from it has been outstanding. Unfortunately, there's one recipe that temps me over and over again -- even though I've... Read more
Published on Dec 22 2002 by Ellen Hoch
5.0 out of 5 stars
Best Cookies Ever!
My roommate owned this book, but is not much of a cook herself so she gave it to me. I have made at least half of the recipes and they have all been fantastic! Read more
Published on Dec 5 2002
5.0 out of 5 stars
Too good to do without!!!
This is such a wonderful book that someone borrowed mine and never returned it so I have to order a new one! Read more
Published on Nov 12 2002 by "llisatd"
5.0 out of 5 stars
No need to hesitate - this cookbook is great!
I have used this cookbook more than any other on my shelf. I pull it out every Christmas. The stained glass cookies and the peanut butter cookies with cherry jam filling are my... Read more
Published on Oct 6 2002 by Speedylady
5.0 out of 5 stars
a Christmas staple in my house
I bought this book the first year it was published and have made it a part of my holiday celebration every year since. Read more
Published on Aug 19 2002 by D. Henriksen
5.0 out of 5 stars
the best cookie book ever!
This cookie book is a must!
Published on Aug 28 2001 by Yohana
4.0 out of 5 stars
Rose is the best
Rose Beranbaum, the author, must simply love what she does. All of her books just shine with enthusiasm and mirth. Read more
Published on Jun 26 2001 by S. Gardner
5.0 out of 5 stars
My favorite cookie book
As others have said, this is my favorite and most-used cookie book (for all year round). In fact, I signed up to be a reviewer just for this book. Read more
Published on April 19 2001 by "moasmom2"
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