Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. Thats how Rosies has been baking its award-winning treats for over thirty years, and why the Rosies Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book won an IACP/Julia Child Cookbook Award. Now, that book and the follow-upRosies Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Bookare back, updated, revised, and combined into one super recipe collection.Packed with more than 300 irresistible recipesmore than 40 never before publishedfrom Judy Rosenberg, owner of Rosies Bakery, the famous chain of New England bake shops that has won numerous Best of Boston awards, The Rosies Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book is for holidays, birthdays, pick-me-ups, the cookie jar, bake saleswhen only genuine homemade goodness will do.Fabulous cakes and cupcakes: Lemon Coconut Layer Cake, Velvet Underground Cake, Chocolate Custard Sponge Roll, Sour Cherry Fudge Cake, Coconut Pecan Oatmeal Cake, Mayas Little Butter Cupcakes, and Coconut Fluff Babycakes. Delectable cookies and bars: Pecan Crunchies, Fresh Ginger Crisps, Dagwoods, Honeypots, Noah Bedoahs. Plus the unspeakably delicious Chocolate Orgasms, and more.
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About the Author
Judy Rosenberg opened the first Rosies Bakery in Cambridge, Massachusetts, in 1974. The bakery now has three locations throughout the greater Boston area. Judy lives in Newton, Massachusetts.
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4.6 out of 5 stars
21 reviews
7 of 7 people found the following review helpful
5.0 out of 5 stars
Best Baking Book!
Dec 4 2011
By Sharon Stewart
- Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
I have had her 1st book since it was published in 1991 and now I have it's awesome revision with tons of new recipes! It is the only baking book I ever use. It is also the only cookbook that I own without beautiful picture, but her descriptions are so good you can almost taste them!
2 of 2 people found the following review helpful
5.0 out of 5 stars
Won a blue ribbon at the state fair thanks to Rosie!
Mar 9 2012
By J. Westenhaver
- Published on Amazon.com
Format:Paperback
I bought the original edition back in 1990's when I was a newlywed and didn't know much about baking. I have learned a lot since then and made probably two dozen of her recipes from this book--all wonderful. Her peanut butter cookies are my family's favorite and I have tried a ton of different recipes. The best recipe in this book is the Honeypots. I made these for our state fair and won the blue ribbon! These recipes are fantastic!
6 of 8 people found the following review helpful
5.0 out of 5 stars
OMG
Nov 28 2011
By Karen
- Published on Amazon.com
Format:Paperback
Was I lucky! I purchased the latest Rosie's Bakery cookbook before Thanksgiving and was able to have several of her desserts (new recipes) on the table with the turkey! What a hit they were with my guests. Really, everyone was already so full as we all are on Thanksgiving, but my family found room for the goodies.
I have had her first book for sometime now, it's covered with frosting and drips of chocolate, so was glad to learn that Rosie just published a new cookbook. I am giving it to all my friends for Christmas! Thank you Rosie!! Wish you would open a bakery in Miami!!
I have had her first book for sometime now, it's covered with frosting and drips of chocolate, so was glad to learn that Rosie just published a new cookbook. I am giving it to all my friends for Christmas! Thank you Rosie!! Wish you would open a bakery in Miami!!
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4.6 out of 5 stars
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