- Hardcover: 384 pages
- Publisher: Thorndike Press; Lrg edition (February 2003)
- Language: English
- ISBN-10: 0786247819
- ISBN-13: 978-0786247813
- Product Dimensions: 22.6 x 14.1 x 3 cm
- Shipping Weight: 558 g
- Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: #1,508,193 in Books (See Top 100 in Books)
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Product Details |
Product Description
From Publishers Weekly
The Gourmet Detective scours New Orleans for a missing cookbook and gastronomical heaven in the latest installment (after last year's Eat, Drink, and Be Buried) of Peter King's mystery series for foodies, Roux the Day. What begins as a reasonably simple mission authenticating an old book of recipes via its most famous dish, oysters Belvedere quickly gets complicated by murder, forgery and a posse of lady chefs who kidnap the epicurean hero.
Copyright 2002 Cahners Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Copyright 2002 Cahners Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
From Library Journal
During his first visit to New Orleans, the Gourmet Detective (Spiced to Death) investigates not only Cajun and Creole food but also a missing cookbook. Whimsical and entertaining.
Copyright 2002 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Copyright 2002 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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First Sentence
by mutual acquaintance in London, Franklin Bardo, a lawyer with whom I had done a mercifully small amount of business.Would I, Van Linn asked, like to stop in New Orleans for a couple of days and fulfill a simple mission? Read the first page
Front Cover | Copyright | Excerpt
by mutual acquaintance in London, Franklin Bardo, a lawyer with whom I had done a mercifully small amount of business.Would I, Van Linn asked, like to stop in New Orleans for a couple of days and fulfill a simple mission? Read the first page
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Customer Reviews
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Most helpful customer reviews
4.0 out of 5 stars
A much better mix this time,
By
This review is from: Roux the Day: A Gourmet Detective Mystery (Hardcover)
As soon as I finished reading the very first Gourmet Detective novel (published in 1994 but read last week), I leapt right into 'Roux the Day,' the latest in the series. This latest is dramatically better than the first, and so I am interested now in reading the rest of the titles in the series to see how the improvement progressed.In this one, our nameless hero is in New Orleans on what should be a relatively straightforward affair: to verify whether an historic restaurant's chef's book (as distinct from a cookbook) being offered up for auction is the real deal. But someone else purchases the book before he can even see it, and the chase is on. This leads quickly to murder, and then to another murder, as well as to many, many lovingly described New Orleans meals and lots of coffee with chicory. Many of the faults and idiosyncrasies I noted in 'The Gourmet Detective' have been weeded out of this title. Our hero is no longer comparing himself to every fictional detective ever published -- he has much more self-confidence now -- nor is he making us sit through long, descriptive passages detailing his every lunch and dinner (this doesn't contradict what I said in the last paragraph: here, the meals described have relevance to the story; before they felt more like space-filler intended to establish the hero's credentials as a gourmet). Most importantly, it's the detective's own skills that solve the mystery -- just what we'd expect in a mystery novel. This isn't to say the story is perfect. There are still a few dots I'm not certain how he connected, even though I read the relevant passages several times over. On the whole, I still prefer Rick Riordan's atmospheric Tres Navarre series, set in San Antonio (one of the few American cities as interesting as New Orleans). But this one is growing on me, and I'm fairly certain I'll be looking up the other books in the Gourmet Detective series.
5.0 out of 5 stars
delightful mystery,
By
This review is from: Roux the Day: A Gourmet Detective Mystery (Hardcover)
Homicide is the furthest thing from the Gourmet Detective's mind when he is invited to New Orleans to authenticate a cook book that is going up for auction. When he arrives at the place where the book is supposed to be, he discovers that a bookseller bought it before auction even started.He traces the bookseller back to his store only to find the man shot dead and the book is missing. He is asked to continue looking for the book by his original client and a group of female chefs who promise to pay him as well as feed him. That is an offer he can't resist but in between five meals he finds another corpse, this one a man who tried to sell him a counterfeit edition of the book. The Gourmet Detective doesn't know why there is so much interest in a cookbook but he intends to find out because his reputation is on the line.
ROUX THE DAY is a delightful mystery that doesn't take itself too seriously. The Gourmet Detective is a likable hero whose fascination with food is a sensual experience, one that the readers can experience by reading the mouth-watering descriptions of his meals. Peter Kings latest installment in his long-running series is a treat that readers will devour. Harriet Klausner
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.5 out of 5 stars (4 customer reviews) 3 of 3 people found the following review helpful
5.0 out of 5 stars
delightful mystery,
By Harriet Klausner - Published on Amazon.com
This review is from: Roux the Day: A Gourmet Detective Mystery (Hardcover)
Homicide is the furthest thing from the Gourmet Detective's mind when he is invited to New Orleans to authenticate a cook book that is going up for auction. When he arrives at the place where the book is supposed to be, he discovers that a bookseller bought it before auction even started.He traces the bookseller back to his store only to find the man shot dead and the book is missing. He is asked to continue looking for the book by his original client and a group of female chefs who promise to pay him as well as feed him. That is an offer he can't resist but in between five meals he finds another corpse, this one a man who tried to sell him a counterfeit edition of the book. The Gourmet Detective doesn't know why there is so much interest in a cookbook but he intends to find out because his reputation is on the line.
ROUX THE DAY is a delightful mystery that doesn't take itself too seriously. The Gourmet Detective is a likable hero whose fascination with food is a sensual experience, one that the readers can experience by reading the mouth-watering descriptions of his meals. Peter Kings latest installment in his long-running series is a treat that readers will devour. Harriet Klausner 1 of 1 people found the following review helpful
4.0 out of 5 stars
Food Entertainment,
By Book Mouse "DGL Lady" - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Roux the Day: A Gourmet Detective Mystery (Hardcover)
I am a fan of the Gourmet Detective series. I love the descriptions of food and the different locales and predicaments that the Gourmet Detective somehow stumbles onto. Sure, this isn't a perfectly written mystery but its entertaining and delightful for food lovers all over! Having been to New Orleans, reading this book made me consider all the restaurants I didn't get to try on my last visit! Read this for the enjoyment of food entertainment!
3 of 4 people found the following review helpful
4.0 out of 5 stars
A much better mix this time,
By Andrew S. Rogers - Published on Amazon.com
This review is from: Roux the Day: A Gourmet Detective Mystery (Hardcover)
As soon as I finished reading the very first Gourmet Detective novel (published in 1994 but read last week), I leapt right into 'Roux the Day,' the latest in the series. This latest is dramatically better than the first, and so I am interested now in reading the rest of the titles in the series to see how the improvement progressed.In this one, our nameless hero is in New Orleans on what should be a relatively straightforward affair: to verify whether an historic restaurant's chef's book (as distinct from a cookbook) being offered up for auction is the real deal. But someone else purchases the book before he can even see it, and the chase is on. This leads quickly to murder, and then to another murder, as well as to many, many lovingly described New Orleans meals and lots of coffee with chicory. Many of the faults and idiosyncrasies I noted in 'The Gourmet Detective' have been weeded out of this title. Our hero is no longer comparing himself to every fictional detective ever published -- he has much more self-confidence now -- nor is he making us sit through long, descriptive passages detailing his every lunch and dinner (this doesn't contradict what I said in the last paragraph: here, the meals described have relevance to the story; before they felt more like space-filler intended to establish the hero's credentials as a gourmet). Most importantly, it's the detective's own skills that solve the mystery -- just what we'd expect in a mystery novel. This isn't to say the story is perfect. There are still a few dots I'm not certain how he connected, even though I read the relevant passages several times over. On the whole, I still prefer Rick Riordan's atmospheric Tres Navarre series, set in San Antonio (one of the few American cities as interesting as New Orleans). But this one is growing on me, and I'm fairly certain I'll be looking up the other books in the Gourmet Detective series. |
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