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"I'm not sure if Michael Ruhlman is a great writer who cooks or a great cook who writes, but either way he always manages to make my favorite thing: good sense. With Ruhlman's Twenty he makes sense of just about anything and everything that can happen in a kitchen by boiling it all down to twenty elemental concepts, stunningly presented in concise and useful clarity."-Alton Brown, host of Good Eats and author of I'm Just Here for the Food
Michael Ruhlman is the author of Ratio, The Soul of a Chef, The Making of a Chef, Charcuterie , and, with, Thomas Keller, The French Laundry Cookbook . He lives in Cleveland Heights, Ohio.
Photographer Donna Turner Ruhlman lives in Cleveland Heights, Ohio.
has a lot of tips and is a great cooking book. I found he recommends using quite a bit of salt but I make adjustments to the recipes and so far everything I have tried has turned... Read morePublished 26 days ago by canuk54
Amazing, everything you need to know and more about the basic (and non basic) techniques of cooking!!Published 3 months ago by kayla