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"I'm not sure if Michael Ruhlman is a great writer who cooks or a great cook who writes, but either way he always manages to make my favorite thing: good sense. With Ruhlman's Twenty he makes sense of just about anything and everything that can happen in a kitchen by boiling it all down to twenty elemental concepts, stunningly presented in concise and useful clarity."-Alton Brown, host of Good Eats and author of I'm Just Here for the Food
Michael Ruhlman is the author of Ratio, The Soul of a Chef, The Making of a Chef, Charcuterie , and, with, Thomas Keller, The French Laundry Cookbook . He lives in Cleveland Heights, Ohio.
Photographer Donna Turner Ruhlman lives in Cleveland Heights, Ohio.
It is great to know the basics of recipes before you modify them into your personal creations.Published 2 months ago by J. W. Terry
Amazing, everything you need to know and more about the basic (and non basic) techniques of cooking!!Published 6 months ago by kayla