From Publishers Weekly
While the world might not have been waiting for a book devoted solely to s'mores-the campfire classic composed of chocolate, graham crackers and toasted marshmallows-outdoor types might want to give Adams's book some consideration before packing for their next trip. Offering over 50 riffs on the theme, Adams adds everything from mangoes and cranberries to popcorn to the basic recipe, as well as more inventive fare such as a Boston Cream Pie S'more, made up of strawberry shortcake cups, a marshmallow and chocolate frosting. Those with an aversion to graham crackers will find ideas incorporating everything from chocolate cookies to fresh apricots and even sliced Granny Smith apples to bookend their fillings. None of the recipes are going to win any culinary awards, but the recipes are simple to replicate, making them ideal for children and young-at-heart marshmallow lovers.
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Product Description
"S'mores" takes the classic campfire treat-graham cracker, marshmallow, and chocolate melted together in a deliciously gooey mess - to an unbelievably yummy new level! "S'mores" shares dozens of delightful recipes that use fruits, chocolates of every variety, sauces, breads, cookies and more to embellish the classic smore and add variety, creativity, and fun to the fire. Adams also includes sidebars about finding the best ingredients, creating your own unique recipes, campfire cookery, roasting marshmallows, melting chocolate, and indoor cooking tips and techniques.