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Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate

Product Details

  • Flexibound: 256 pages
  • Publisher: Time Home Entertainment (May 1 2011)
  • Language: English
  • ISBN-10: 0848734459
  • ISBN-13: 978-0848734459
  • Product Dimensions: 21 x 2.5 x 23.5 cm
  • Shipping Weight: 771 g
  • Amazon Bestsellers Rank: #690,985 in Books (See Top 100 in Books)

Product Description

About the Author

Morgan Murphy is the former travel and food editor for Southern Living magazine. He has also written for Forbes, Vanity Fair, and Harper's Bazaar. Morgan's diverse background includes an M.B.A. from the University of Oxford and a love of vintage American cars. This passion led to his lauch of the world's first online social network for classic car enthusiasts, Motorpool.com. He lives in Mountain Brook, Alabama.

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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 76 reviews
56 of 56 people found the following review helpful
My go to cookbook May 1 2011
By Jamere - Published on Amazon.com
Format: Flexibound
Oh, YUM! Best purchase ever and amazing recipes - BLT hash browns are my favorite. Southern soul food - I'm starving just thinking about it. What's nice is that it includes a picture of what you're cooking because, as we know, a picture speaks a thousand words. I can tell a lot about the dish from the picture. The print is big enough to actually read (go figure!), nice slick pages that won't get gross, and not a bunch of filler and chatter, so more room for recipes! 150 recipes! Going to fry some catfish now.
30 of 30 people found the following review helpful
Cover-to-cover fun and delicious May 23 2011
By Marissa Loper - Published on Amazon.com
Format: Flexibound
It's not often that I pick up a cookbook and read it cover-to-cover, but that's exactly what I did after I purchased my copy of Southern Living author Morgan Murphy's Off the Eaten Path. It was a quick read, full of Southern humor that made me laugh. I was proud to see Southern Hands, a great restaurant just a few miles from my house, featured in the book -- and even more thrilled that the author was able to convince the owner to give up her famous cornbread recipe. I've driven to Southern Hands JUST to pick up some of that delicious cornbread! Now, I can also bake it in my home. I'm also grateful that Southern Living published the book in full color with photos -- making it as much a recipe/travel book as a lovely coffee table book. I plan to buy this book for Christmas gifts for my Southern friends who have moved too far north to get any fried pickles or bacon bourbon. Well done!
11 of 11 people found the following review helpful
Come and Get it! June 2 2011
By M. Pavelkis - Published on Amazon.com
Format: Flexibound Verified Purchase
Love this Cookbook. It's filled with good old fashioned down home Southern recipes, and the pictures to go along with it. If you've ever stopped at out of the way diners, and loved their food, then this is the book for you.
14 of 17 people found the following review helpful
Off the Eaten Path May 28 2011
By Kathy Bobbitt - Published on Amazon.com
Format: Flexibound Verified Purchase
nice to have the location of all these "off the road" eateries, but was very disappointed in the selection of the recipes....if you are buying for recipe potential....don't purchase,otherwise, at least you have some great locations to find and enjoy
5 of 5 people found the following review helpful
Great Book June 21 2011
By Amazon Customer - Published on Amazon.com
Format: Flexibound Verified Purchase
Off the Beaten Path is a great book to sit down and read through. Also has some very good recipes. Brought back a few memories as I read about a few restaurants that I had either heard of or visited at sometime in my life. Delightful

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