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Saha: A Chef's Journey Through Lebanon And Syria [Hardcover]

Greg Malouf

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Book Description

Sept. 5 2006
A chef returns to the land of his ancestors for a month-long culinary journey comprising the characters, dishes, flavors, and colors of Lebanon and Syria. Stretching from the neighboring Persian lands throughout the Mediterranean to North Africa, the travelogue explores the roots of one man's rich history and a part of the world that is seldom visited through both traditional and modern influential cuisine. From hearty peasant dishes to more subtly-spiced specialties from ancient palaces, the recipes are complex in flavor yet not complicated to make. Enhanced by evocative photographs and the heartwarming stories of people met along the way, the book becomes a sensual and visual Middle Eastern feast.

Product Details

  • Hardcover: 352 pages
  • Publisher: Hardie Grant Books (Sept. 5 2006)
  • Language: English
  • ISBN-10: 1740663098
  • ISBN-13: 978-1740663090
  • Product Dimensions: 28.3 x 25.4 x 2.9 cm
  • Shipping Weight: 1.9 Kg
  • Amazon Bestsellers Rank: #2,283,386 in Books (See Top 100 in Books)

Product Description

About the Author

Greg Malouf is a chef at Melbourne's MoMo restaurant. Lucy Malouf is the author of The Food and Wine Lover's Guide to Melbourne's Bays and Peninsula and The Season's Plate Cookbook. They are the coauthors of Arabesque and Moorish.

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