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Salad Bar Beef [Paperback]

Joel Salatin
4.8 out of 5 stars  See all reviews (5 customer reviews)
List Price: CDN$ 39.95
Price: CDN$ 25.04 & FREE Shipping. Details
You Save: CDN$ 14.91 (37%)
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Book Description

July 1 1996

Frequently Bought Together

Salad Bar Beef + Pastured Poultry Profit$ + You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
Price For All Three: CDN$ 75.12

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Customer Reviews

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4.8 out of 5 stars
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Most helpful customer reviews
Joel Salatin brings optimism and energy to this series of essays on how he raises beef (and other livestock ) on grass for direct market to urban consumers. He reveals his tricks in great detail, such as the egg-mobile, the pig-aerator, electric fencing, the warm winter hay shed, and how to promote the meat. A must for anyone looking for new ideas on raising livestock
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5.0 out of 5 stars The Best! May 6 2014
Format:Paperback|Verified Purchase
Joel Salatin knows what he is doing! Read this book and find out how to do sustainable farming. He is a pioneer! HIs good sense of humour makes it so fun to read his books while you learn so much!
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5.0 out of 5 stars An Excellant Choice Feb. 3 2000
By A Customer
This was a wonderful book. Not only was it extremely informative, but it was also very enjoyable to read. I recommend it highly!
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5.0 out of 5 stars Great introduction Jan. 2 2012
The ethos and process of Polyface's beef farming is excellent. The journey through this book really helps you understand the concepts of a healthy environment and the benefits this gives you in the production of a solid healthy stock.
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5.0 out of 5 stars Excellent book June 30 2010
This is the best all around book about beef production I have read. You will need more specialized book about calving, cattle health issue, etc. But this will get you going in the right direction or steer you in the right direction.
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