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Salad Bar Beef Paperback – Jul 1 1996


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Product Details

  • Paperback: 384 pages
  • Publisher: Polyface (July 1 1996)
  • Language: English
  • ISBN-10: 096381091X
  • ISBN-13: 978-0963810915
  • Product Dimensions: 22.7 x 15.3 x 2.5 cm
  • Shipping Weight: 567 g
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #30,809 in Books (See Top 100 in Books)

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By Mama Sun on May 6 2014
Format: Paperback Verified Purchase
Joel Salatin knows what he is doing! Read this book and find out how to do sustainable farming. He is a pioneer! HIs good sense of humour makes it so fun to read his books while you learn so much!
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By rugbyspark on Jan. 2 2012
Format: Paperback
The ethos and process of Polyface's beef farming is excellent. The journey through this book really helps you understand the concepts of a healthy environment and the benefits this gives you in the production of a solid healthy stock.
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By Antoine Lord on June 30 2010
Format: Paperback
This is the best all around book about beef production I have read. You will need more specialized book about calving, cattle health issue, etc. But this will get you going in the right direction or steer you in the right direction.
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By A Customer on Feb. 3 2000
Format: Paperback
This was a wonderful book. Not only was it extremely informative, but it was also very enjoyable to read. I recommend it highly!
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Format: Paperback
Joel Salatin brings optimism and energy to this series of essays on how he raises beef (and other livestock ) on grass for direct market to urban consumers. He reveals his tricks in great detail, such as the egg-mobile, the pig-aerator, electric fencing, the warm winter hay shed, and how to promote the meat. A must for anyone looking for new ideas on raising livestock
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