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Salad Bar Beef Paperback – Jul 1 1996


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Product Details

  • Paperback: 384 pages
  • Publisher: Polyface (July 1 1996)
  • Language: English
  • ISBN-10: 096381091X
  • ISBN-13: 978-0963810915
  • Product Dimensions: 15.2 x 2.5 x 22.9 cm
  • Shipping Weight: 590 g
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: #104,445 in Books (See Top 100 in Books)

Product Description

About the Author

Joel Salatin and his family own and operate Polyface Farm, arguably the nation's most famous farm since it was profiled in Michael Pollan's New York Times bestseller, The Omnivore's Dilemma and two subsequent documentaries, Food, Inc., and Fresh. An accomplished author and public speaker, Salatin has authored seven books. Recognition for his ecological and local-based farming advocacy includes an honorary doctorate, the Heinz Award, and many leadership awards.




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Most helpful customer reviews

2 of 2 people found the following review helpful By Antoine Lord on June 30 2010
Format: Paperback
This is the best all around book about beef production I have read. You will need more specialized book about calving, cattle health issue, etc. But this will get you going in the right direction or steer you in the right direction.
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1 of 1 people found the following review helpful By rugbyspark on Jan. 2 2012
Format: Paperback
The ethos and process of Polyface's beef farming is excellent. The journey through this book really helps you understand the concepts of a healthy environment and the benefits this gives you in the production of a solid healthy stock.
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4 of 5 people found the following review helpful By amoseley@csac.com on Dec 25 1997
Format: Paperback
Joel Salatin brings optimism and energy to this series of essays on how he raises beef (and other livestock ) on grass for direct market to urban consumers. He reveals his tricks in great detail, such as the egg-mobile, the pig-aerator, electric fencing, the warm winter hay shed, and how to promote the meat. A must for anyone looking for new ideas on raising livestock
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