Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Salad Dressings Paperback – Jun 1987

See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
"Please retry"
CDN$ 0.01
"Please retry"
CDN$ 25.00 CDN$ 2.98

Best Books of 2014
Unruly Places, Alastair Bonnett’s tour of the world’s most unlikely micro-nations, moving villages, secret cities, and no man’s lands, is our #1 pick for 2014. See all

Product Details

  • Paperback: 151 pages
  • Publisher: Crossing Pr (June 1987)
  • Language: English
  • ISBN-10: 0895942232
  • ISBN-13: 978-0895942234
  • Product Dimensions: 1.3 x 20.3 x 14.6 cm
  • Shipping Weight: 204 g

Product Description

From Publishers Weekly

As Dieckmann (Use It All: The Leftovers Cookbook reminds readers in her pithy introduction, savory salad dressings begin with the best available ingredients: carefully selected mustards, oils, vinegars, etc. She offers 100 recipes for mayonnaises, vinaigrettes, dairy- and vegetable-based and sweet dressings, toppings and salads. The sweet-sour honeyed vinaigrette complements sliced red cabbage; and onion cream dressing, a chunky combination of red onion, eggs, bacon, sugar, red-wine vinegar and heavy cream, enhances spinach salad. Dieckmann provides renditions of classic recipes, but her specialties are creations like poppy-seed mustard dressing for citrus salads and the versatile yogurt and fruit juice dressing. There are some reduced-calorie versions that retain distinctive flavors and textures. BOMC and Better Homes and Gardens Cook Book Club alternates.
Copyright 1987 Reed Business Information, Inc.

Customer Reviews

There are no customer reviews yet.
5 star
4 star
3 star
2 star
1 star