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Condition: Used: Good
Comment: Moderate wear on cover and edges. Minimal highlighting and/or other markings can be present. May be ex-library copy and may not include CD, Accessories and/or Dust Cover. Good readable copy.
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Salad Dressings Paperback – Jun 1987

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Product Details

  • Paperback: 151 pages
  • Publisher: Crossing Pr (June 1987)
  • Language: English
  • ISBN-10: 0895942232
  • ISBN-13: 978-0895942234
  • Product Dimensions: 1.3 x 20.3 x 14.6 cm
  • Shipping Weight: 204 g
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Product Description

From Publishers Weekly

As Dieckmann (Use It All: The Leftovers Cookbook reminds readers in her pithy introduction, savory salad dressings begin with the best available ingredients: carefully selected mustards, oils, vinegars, etc. She offers 100 recipes for mayonnaises, vinaigrettes, dairy- and vegetable-based and sweet dressings, toppings and salads. The sweet-sour honeyed vinaigrette complements sliced red cabbage; and onion cream dressing, a chunky combination of red onion, eggs, bacon, sugar, red-wine vinegar and heavy cream, enhances spinach salad. Dieckmann provides renditions of classic recipes, but her specialties are creations like poppy-seed mustard dressing for citrus salads and the versatile yogurt and fruit juice dressing. There are some reduced-calorie versions that retain distinctive flavors and textures. BOMC and Better Homes and Gardens Cook Book Club alternates.
Copyright 1987 Reed Business Information, Inc.

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