Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Salt Cod Cuisine: The International Table Paperback – Jul 15 2013


See all formats and editions Hide other formats and editions
Amazon Price New from Used from
Paperback, Jul 15 2013
"Please retry"
CDN$ 39.95

2014 Books Gift Guide
Thug Kitchen is featured in our 2014 Books Gift Guide. More gift ideas

Customers Who Bought This Item Also Bought



Product Details

  • Paperback: 319 pages
  • Publisher: Boulder Publications (July 15 2013)
  • Language: English
  • ISBN-10: 1927099056
  • ISBN-13: 978-1927099056
  • Product Dimensions: 1.9 x 25.4 x 23.5 cm
  • Shipping Weight: 1.2 Kg
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: #174,484 in Books (See Top 100 in Books)

Customer Reviews

5.0 out of 5 stars
5 star
4
4 star
0
3 star
0
2 star
0
1 star
0
See all 4 customer reviews
Share your thoughts with other customers

Most helpful customer reviews

By mike power on Jan. 19 2014
Verified Purchase
Excellent book which combines, history, artwork and of course the recipes.
Living in Newfoundland salt cod is a staple ,but to read about the history and then have so many recipes makes this a treasure. The book was a much welcome chrstmas gift for my brother who recently moved from Newfoundland to Portugal. He and his Portuguese friends are impressed, so am I.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
By Ben rogers on Nov. 12 2013
Verified Purchase
Excellent reading on the history of our salt cod fishery. I really enjoy cooking with salt cod and look forward to trying some new dishes. The two recipes that I have tried to date were great. Neighbours also gave them a big thumbs up.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
By Beth Power on Oct. 9 2013
Verified Purchase
A significant part of the book is the history and preparation of the salt cod, which I wasn't expecting, but really enjoyed. Coming from Newfoundland, there are more ways to prepare salt cod than I could ever have imagined. The recipes run the gamut from traditional Newfoundland to Spanish, Portuguese, Jamaican, and many other countries that have a history with salt cod. The pictures are beautiful.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
Verified Purchase
we love salt fish and so this is just perfect - we have order another one for our Newfie relative for Christmas
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.


Feedback