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Salt Cod Cuisine: The International Table Paperback – Jun 24 2013


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Paperback, Jun 24 2013
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Product Details

  • Paperback: 320 pages
  • Publisher: Boulder Publications (June 24 2013)
  • Language: English
  • ISBN-10: 1927099056
  • ISBN-13: 978-1927099056
  • Product Dimensions: 25.4 x 22.6 x 2.2 cm
  • Shipping Weight: 1.2 Kg
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: #72,179 in Books (See Top 100 in Books)

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By mike power on Jan. 19 2014
Verified Purchase
Excellent book which combines, history, artwork and of course the recipes.
Living in Newfoundland salt cod is a staple ,but to read about the history and then have so many recipes makes this a treasure. The book was a much welcome chrstmas gift for my brother who recently moved from Newfoundland to Portugal. He and his Portuguese friends are impressed, so am I.
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By Ben rogers on Nov. 12 2013
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Excellent reading on the history of our salt cod fishery. I really enjoy cooking with salt cod and look forward to trying some new dishes. The two recipes that I have tried to date were great. Neighbours also gave them a big thumbs up.
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By Beth Power on Oct. 9 2013
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A significant part of the book is the history and preparation of the salt cod, which I wasn't expecting, but really enjoyed. Coming from Newfoundland, there are more ways to prepare salt cod than I could ever have imagined. The recipes run the gamut from traditional Newfoundland to Spanish, Portuguese, Jamaican, and many other countries that have a history with salt cod. The pictures are beautiful.
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