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Salton Portable Induction Cooker with Pot, Black

by Salton
3.3 out of 5 stars  See all reviews (6 customer reviews)

List Price: CDN$ 99.99
Price: CDN$ 79.98 & FREE Shipping. Details
You Save: CDN$ 20.01 (20%)
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Product Features

  • Temperature setting range: 80 degree c (175 degree f) to 240 degree c (465 degreef)
  • Power setting range: 200watt to 1300watt
  • Cooking timer - up to 3 hours with auto shut-off and audible signal
  • Uniform heating with instant and precise temperature control
  • Audible error signal and auto shut-off for 'pot detection'

Product Details

Product Description

Amazon.ca Product Description

Salton, Portable Induction Cooker faster - than gas, coil and ceramic stoves. Perfect for student dorms, cottages, offices, camping etc. Use any place a stove is not available or an extra cooking surface is required. Safer - no open flames or hot elements. Cleaner - solid cooktop wipes clean with a damp cloth. Energy Efficient - no heat loss to the surrounding area. More energy efficient than conventional cooking. Uniform heating with instant and accurate control for better results. Stays Cool – Even when set on maximum, heat is generated only when a stainless steel or iron pot is placed on the cooktop.

Customer Reviews

3.3 out of 5 stars
3.3 out of 5 stars
Most helpful customer reviews
5.0 out of 5 stars Excellent buy May 24 2014
Verified Purchase
Outstanding product, heat to set temperature immediately! Best investment I have ever made. We use it as a hot pot, but it works better than any regular hotpot.
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5.0 out of 5 stars Great little cooker Jan. 28 2014
It took a little getting used to. Boil and Fry work at different temps. even when on the lowest setting. It is my primary cooker and after 4 years it's still going strong. With our high electricity rates I appreciate the economy of induction.
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2.0 out of 5 stars The Good and The Bad Jan. 4 2014
I have two of these units now. The first one I purchased used and used a couple of years; I just LOVED IT!!! I used it as my main burner on the range top so its had a lot of use. Controls are simple enough for those who are not digitally minded and I love that they shut off if the food boils dry and someone has forgotten. I love that its so fast and behaves like gas in that heat reduction is almost immediate.

Its a bit irritating most of my very good quality cookware won't work on these units as they work with magnets. I can use my cast iron though and a couple other pots.

About 6 months ago I saw new units at a good price so I bought one as they had updated features and I figured the older one had been through two owners it might not last much longer and I didn't want to be left without one!

One of the new features is a heavier cord as well as improved error codes so the unit shuts off before it overheats causing internal components damage. It is FOREVER shutting off in the middle of cooking everything from eggs to meat to water I was boiling the other night for rice. One is left with a half cooked meal and having to crank up the range burners - should you be so lucky as to have a one! Or waiting until it cools enough to resume cooking! This mornings half cooked eggs were the last straw, I've bundled it up to get rid of and am using the older one again. Perhaps I'll get a propane stove top rather than a gas 'wannabe'.
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