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Salton Portable Induction Cooker with Pot, Black

by Salton

List Price: CDN$ 111.99
Price: CDN$ 89.99 & FREE Shipping. Details
You Save: CDN$ 22.00 (20%)
In Stock.
Ships from and sold by Amazon.ca. Gift-wrap available.
4 new from CDN$ 69.21
  • Temperature setting range: 80 degree c (175 degree f) to 240 degree c (465 degreef)
  • Power setting range: 200watt to 1300watt
  • Cooking timer - up to 3 hours with auto shut-off and audible signal
  • Uniform heating with instant and precise temperature control
  • Audible error signal and auto shut-off for 'pot detection'


Product Details

  • Product Dimensions: 33 x 41.4 x 19.8 cm ; 2.2 Kg
  • Shipping Weight: 4 Kg
  • Item model number: ID1293
  • ASIN: B00CRERI9S
  • Date first available at Amazon.ca: May 13 2013
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: #2,299 in Home & Kitchen (See Top 100 in Home & Kitchen)
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Product Description

Salton, Portable Induction Cooker faster - than gas, coil and ceramic stoves. Perfect for student dorms, cottages, offices, camping etc. Use any place a stove is not available or an extra cooking surface is required. Safer - no open flames or hot elements. Cleaner - solid cooktop wipes clean with a damp cloth. Energy Efficient - no heat loss to the surrounding area. More energy efficient than conventional cooking. Uniform heating with instant and accurate control for better results. Stays Cool – Even when set on maximum, heat is generated only when a stainless steel or iron pot is placed on the cooktop.

Customer Questions & Answers

Customer Reviews

3.6 out of 5 stars
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Most helpful customer reviews

Verified Purchase
Outstanding product, heat to set temperature immediately! Best investment I have ever made. We use it as a hot pot, but it works better than any regular hotpot.
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It took a little getting used to. Boil and Fry work at different temps. even when on the lowest setting. It is my primary cooker and after 4 years it's still going strong. With our high electricity rates I appreciate the economy of induction.
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Verified Purchase
I haven't really tried this appliance as yet but it does seem to work as written. Service by Amazon was fantastic.
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9 of 13 people found the following review helpful By Schuylercat TOP 500 REVIEWER on Jan. 6 2014
Nice looking, big enough for big stock pots, and it hit the advertised mark of bringing a big pot of water to a vigorous boil in 6 minutes. That stupid noisy fan was a bummer, but not a deal breaker, and we were convinced it would be great. Until we tried to simmer.

Simmer. You'd think designers of cooking devices would get that. Simmer doesn't mean lots of bubbles and steam, that's whatcha call a low boil. Simmer means very few bubbles, just on the verge of a low boil...and that didn't happen either. We futzed with the controls and messed and tweaked and poked and prodded and begged and prayed. At one point I flipped it off, big middle finger waving and saying nasty things I will not repeat here. Turns out, to Salton, Simmer means pretty-hot-but-cool-enough-to-actually-stick-your-fingers-in-without-getting-burned, and the next power setting upward was a vigorous boil in a 7 quart stock pot, a 5 quart pot, whatever pot. Two words: Stew, pid.

Backstory: we make stock. Chicken, beef, vegetable, whatever. We eat a boatload of soup here, and we make a couple pots of stock every week. All the hippie-green-living health nut organic locally grown hogswallow. Don't laugh. My cholesterol and blood pressure plummeted after I started eating this way. So we plopped a pot on our pretty, new Salton Portable Induction Cooker, cranked that little whizzing monster up to "trinity test site" temperature, and "blammo, beyotch!" Boiling in no time! Hot enough to reduce the bones in the pot to little bitty molecule-sized particles of nothing. This means it is time to turn the temperature down.

So we turned it down to let the stock simmer, and this is where we intended to leave it until the next day.
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