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Santa Fe School Cooking: Flavors of the Southwest [Paperback]

Susan D. Curtis

List Price: CDN$ 34.99
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Book Description

July 14 2008
For over fifteen years, visitors to Santa Fe have learned that the best meal they'll have there may be one prepared by a guest chef at the Santa Fe School of Cooking. Now anyone can share in the expertise of some of this culinary hot spot's top chefs with this follow-up cookbook to the original Santa Fe School of Cooking. Here are dozens of recipes, techniques, traditions and flavors that helped define a region. Fresh ingredients, local foods and products, Native American and Mexican flavors, and the blessed green chile are the hallmarks for Santa Fe-style cooking. All original recipes, exemplifying traditional New Mexican, Spanish, and contemporary Southwest cuisine. Sidebars and features include chiles, equipment, wines of New Mexico, farmers market, techniques for nopales and tamale.

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Product Description

About the Author

Susan Curtis, owner of the school, is a member of the International Association of Culinary Professionals and of Les Dame d'Escoffier.

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.7 out of 5 stars  6 reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Excellently written cookbook Aug. 31 2013
By Paulette Prochaska - Published on Amazon.com
Format:Paperback|Verified Purchase
The recipes in this cookbook are very well written and one can be assured of a successful outcome. I have been disappointed in the quality of recipes in books that I have purchased in the past. Well done.
0 of 1 people found the following review helpful
5.0 out of 5 stars This isn't just a Tex-Mex cookbook -- it raises New Mexican cooking to an entirely new level of cuisine. Jan. 5 2013
By joseph j yarusinski - Published on Amazon.com
Format:Paperback|Verified Purchase
The recipes are unique and detailed. They are centered on fresh ingredients and do not rely on 'cans of chilis or jars of salsa.
1 of 3 people found the following review helpful
5.0 out of 5 stars Santa Fe School of Cooking Feb. 28 2010
By Jerry M. Foster - Published on Amazon.com
Format:Paperback|Verified Purchase
This book has great recipes and great photos. I'd love to go to the school to further educate my southwestern cooking skills.
0 of 4 people found the following review helpful
3.0 out of 5 stars Cookbook doesn't quite live up to the cuisine of the area Nov. 30 2012
By Andrea from Boston - Published on Amazon.com
Format:Paperback|Verified Purchase
Having returned from my first trip to Sante Fe, I rushed to buy this cookbook as both a way to remember the richly tasty foods we ate, and to cook that way more myself. It just doesn't quite reflect the range and depth of flavors and excitement we experienced in person. The Cooking School itself was closed when I was there, as I went to visit and hoped to look around the bookstore in person.
1 of 12 people found the following review helpful
5.0 out of 5 stars Santa Fe cooking! Oct. 16 2010
By Karen L. Taylor - Published on Amazon.com
Format:Paperback|Verified Purchase
THis is a gift for a friend who saw it and wanted it! So I can't provide a useful review except to say that it was easy to find the cookbook, and that was very rewarding! However, I find doing this kind of review not particularly useful.

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