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Sauces: Classical and Contemporary Sauce Making
James Peterson (Author) Average Customer Review:   (19)
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Back in 1991, when the first edition of Sauces was published, it's as though James Peterson said, "Okay, this is what we know so far. Where do you want to go from here?" The "what we know so far" part started with the Greeks and Romans, moved through the Middle Ages, into the Renaissance, through... Read More |
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