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Save with Jamie: Shop Smart, Cook Clever, Waste Less [Hardcover]

Jamie Oliver
3.0 out of 5 stars  See all reviews (1 customer review)

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Most helpful customer reviews
By Patricia Dion Pageau TOP 1000 REVIEWER
Format:Hardcover|Verified Purchase
Good recipes. This book is a must for the new cooks and students to adopt new cooking habits. They will adore it! A tons of tips on saving and re utilizing leftovers.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 5.0 out of 5 stars  6 reviews
12 of 12 people found the following review helpful
5.0 out of 5 stars Super useful Oct. 12 2013
By Naomi Cesarz - Published on Amazon.com
Format:Hardcover|Verified Purchase
I love picking up this book when I'm out of ideas. The only thing is it is all in metric and that's hard for us in the States.
6 of 6 people found the following review helpful
5.0 out of 5 stars Another winner from Jamie Oliver Jan. 1 2014
By Christine Thomas - Published on Amazon.com
Format:Hardcover|Verified Purchase
I have been a fan of Jamie's cookbooks since his first (The Naked Chef). His recipes and advice are down-to-earth and presented in a fun, friendly way.
This book is no different. Jamie gives us common-sense answers to everyday issues. "What do I need in stock?" "How can I use _______?" I fill in the blank with things like eggplants, zucchini (courgettes), chilies...you name it. "How can I avoid wasting food?" That's a big one with me. With the best intentions I plan menus and cook for the week. Somehow I always end up throwing away perfectly good food or not-so-well-prepared food. This book answers the questions and offers solid advice.
My freezer is now full of properly portioned (for me) cheese, fruit and meat. It also has frozen ends and bits of veggies, chicken bones and other bits (like tomato paste...who uses a whole can at once...not me) to use for broths and sauces.
Jamie uses everyday terms, not culinary la-dee-dah, condescending chef-speak.
This is a good read with good recipes.
1 of 1 people found the following review helpful
5.0 out of 5 stars A Lot Of Useful Kitchen and Shopping Tips and Plenty Of Tasty Recipes Feb. 26 2014
By Dan Ionescu - Published on Amazon.com
Format:Hardcover
The book goal is to help us spend our food money more wisely and waste less.

This book resembles with Jamie’s other cookbooks: the ingredients can be found in all well supplied supermarkets, a lot of sauces, herbs and spices are used flavor the dishes, the directions are simple and easy to follow.

There are a lot of useful tips on how to shop smart and what to do with your leftovers.

Until now I cooked several dishes (Squash&spinach pasta rotolo, JFC (Jamie’s fried chicken), Mothership roast salmon and : Salmon topped jacked spuds) following Jamie’s recipes. The directions were clear and it was easy to cook following them.
The end result where delicious.

In conclusion: I like this book a lot because it saves time and money (you will learn how to use the leftovers from one meal to create more delicious meals). I would recommend this book to my friends.
3 of 4 people found the following review helpful
5.0 out of 5 stars Great book for smart cooking Dec 27 2013
By christine spillane - Published on Amazon.com
Format:Hardcover|Verified Purchase
I have not previously bought any of Jamie Oliver's books although I would watch his shows.
I bought this and have cooked a few recipes from it to rave reviews from the recipients !
Well worth buying and many tips for saving. You really can do great meals on a budget, believe me.
5.0 out of 5 stars Fresh, complex food on the cheap March 21 2014
By Jim Powell - Published on Amazon.com
Format:Hardcover|Verified Purchase
I've always loved Jamie Oliver recipes, and own 5 other cookbooks of his, but, as with most cook books, not much consideration was ever given to cost of ingredients. Until this one. I've made a few so far and it really does help save money. You'll find recipes using cheaper cuts of meat, canned and frozen produce, dry spices, etc, and all to GREAT effect. I applaud a chef who decides to use frozen spinach in a recipe and maximizes the overall flavor. I'm really excited to continue on through this book!
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