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Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products Hardcover – Jun 26 2009

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About the Author

Geoff Talbot is a freelance consultant specialising in all aspects of fats and oils in the food industry.

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Most Helpful Customer Reviews on (beta) 1 review
review Jan. 10 2014
By Nathalie - Published on
Format: Hardcover Verified Purchase
Interesting book that can be helpful when producing composed chocolate products.
The book also provides a good scientific background in this field.