- Hardcover: 96 pages
- Publisher: Cookbooks (Jan 11 1996)
- Language: English
- ISBN-10: 0002252015
- ISBN-13: 978-0002252010
- Product Dimensions: 17.5 x 17.3 x 1.5 cm
- Shipping Weight: 318 g
- Average Customer Review: 4.7 out of 5 stars See all reviews (3 customer reviews)
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Amazon Bestsellers Rank:
#285,751 in Books (See Top 100 in Books)
- #41 in Books > Cooking, Food & Wine > Baking > Muffins
- #43 in Books > Cooking, Food & Wine > Meals > Breakfast
- #44 in Books > Cooking, Food & Wine > Meals > Brunch
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Product Details |
Product Description
Book Description
Delicious and comforting, scones, muffins, tea cakes, and biscuits make classy accompaniments at brunches, teas, luncheons and suppers. They also stand on their own at breakfast snack time.Scones, Muffins & Tea Cakes: Breakfast Breads and Teatime Spreads is an invitingly designed, photographed and priced collection of more than 54 recipes for quick breads and spreads. Many of the recipes and photographs have been chosen from the acclaimed Country Garden Cookbook series, the recipient of prestigious awards for food photographyby Deborah Jones and Kathryn Kleinman. Also included; are newly developed recipes that take advantage~ of modern baking equipment such as mini-muffin and tops-only baking pans. Heidi haughy Cusick, the editor of Picnics, has selected a tantalizing assortment of recipes such as Banana and Butternut Squash Bread, Lemon Scones, and Spicy Green Onion Corn Muffins. Scones, Muffins & Tea Cakes also features entertaining tips and original occasion menus, such as "Sunday Morning on the Veranda" and "A Victorian Christmas Tea," plus over 18 recipes for sweet and savory spreads including Lemon Curd, Cranberry and Nectarine jam, Herb Flower Butter, and traditional Clotted Cream.
This definitive assemblage of recipes is lavishly photographed and illustrated to offer cooks not only luscious baking inspiration, but also dozens of versatile serving ideas as well.
From the Publisher
A beautifully photographed and affordably priced collection of more than 54 delicious recipes for scones, muffins, tea cakes, biscuits, tea-breads, and sweet and savory spreads for breakfast, brunch, tea-time, and snack-time.
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Most helpful customer reviews
3 of 3 people found the following review helpful
4.0 out of 5 stars
Fabulous little baking book!,
By
This review is from: Scones, Muffins, And Tea Cakes (Hardcover)
Great, timely shipping, and the perfect gift for the enthusiastic baker! A bit smaller than I expected, but filled with beautiful contemporary photography, and well-written recipes, that are easy and delicious! A good little weapon to add to your arsenal... Check it out!
2 of 2 people found the following review helpful
5.0 out of 5 stars
A Perfect Tea Book!,
By
This review is from: Scones, Muffins, And Tea Cakes (Hardcover)
This book is fabulous! I've made most of the scone recipes and am starting to work my way through the muffins and tea cakes. I usually bring the results in to work, and everyone (Australians and Americans, both) loves the dishes from this cookbook. In addition, the recipes are straight forward, nicely illustrated, and easily lend themselves to experimentation. Excellent book for anyone who likes to bake quick breads of any type.
1 of 1 people found the following review helpful
5.0 out of 5 stars
A Great Resource for Tea Groupies,
By A Customer
This review is from: Scones, Muffins, And Tea Cakes (Hardcover)
I really enjoyed this book and have used it on many occassions as a resource for my catering business.
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