- Paperback: 96 pages
- Publisher: Formac (Oct. 24 2011)
- Language: English
- ISBN-10: 0887809839
- ISBN-13: 978-0887809835
- Product Dimensions: 21 x 2.5 x 22.9 cm
- Shipping Weight: 340 g
- Amazon Bestsellers Rank: #268,824 in Books (See Top 100 in Books)
ELIZABETH FELTHAM wrote a weekly food column for The Coast in Halifax, NS until 2009.
Sisters ELAINE ELLIOT and VIRGINIA LEE are food enthusiasts who have published many cookbooks. Elaine resides in Kentville, NS and Virginia divides her time between Lower Canard, NS and Memphis, Tennessee.
CRAIG FLINN studied contemporary and classical cuisine in Europe, Canada, and the US before opening his restaurant, Chives Canadian Bistro, in Halifax, NS.
SANDRA NOWLAN and MAUREEN TILLY have each published two books of low-salt recipes.