The Sobo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian RoadMay 13 2014by Lisa Ahier and Andrew Morrison
The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the GlobeSep 22 2015by Veronica Meewes
The Great Lobster Cookbook: More than 100 recipes to cook at homeOct 28 2014by Matt Dean Pettit
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & GameAug 15 2002by Wilbur F. Eastman Jr.
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North AmericaSep 16 2008by Rowan Jacobsen
The Mediterranean Zone: Unleash the Power of the World's Healthiest Diet for Superior Weight Loss, Health, and...Oct 21 2014by Dr. Barry Sears
Afield: A Chef's Guide to Preparing and Cooking Wild Game and FishSep 18 2012by Jesse Griffiths and Andrew Zimmern
The Chowder Trail Cookbook: A selection of the best recipes from Taste of Nova Scotia's Chowder TrailJun 19 2014by Elaine Elliot and Virginia Lee