Rick Stein's Taste of the Sea: 150 Fabulous Recipes for Every OccaisionMay 1 2002by Rick Stein
The Sobo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian RoadMay 13 2014by Lisa Ahier and Andrew Morrison
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & GameAug 15 2002by Wilbur F. Eastman Jr.
Afield: A Chef's Guide to Preparing and Cooking Wild Game and FishSep 18 2012by Jesse Griffiths and Andrew Zimmern
The Ocean Wise Cookbook 2: More Seafood Recipes that are Good for the PlanetJun 30 2015by Ocean Wise and Jane Mundy
The Mediterranean Zone: Unleash the Power of the World's Healthiest Diet for Superior Weight Loss, Health, and...Oct 21 2014by Dr. Barry Sears