Afield: A Chef's Guide to Preparing and Cooking Wild Game and FishSep 18 2012by Jesse Griffiths and Andrew Zimmern
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & GameAug 15 2002by Wilbur F. Eastman Jr.
The Great Lobster Cookbook: More than 100 recipes to cook at homeOct 28 2014by Matt Dean Pettit
Wild Gourmet: Naturally Healthy Game, Fish and Fowl Recipes for Everyday ChefsDec 7 2014by Daniel Nelson and Marc Mondavi
The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographsOct 9 2015by Jeffrey Elliot and Robby Cook
The Bon Appetit Cookbook:: Fast Easy Fresh Special EditionJan 1 2008by Barbara Fairchild
The Ocean Wise Cookbook 2: More Seafood Recipes that are Good for the PlanetJun 30 2015by Ocean Wise and Jane Mundy