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Product Details
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Product Description
Product Description
Donna Hay broke her own records for a bestseller with No Time to Cook. This time she is back with a completely different cookbook. Seasons builds on the trend for cooking with whatever ingredients are in season, which means you will always be eating beautifully fresh food.
Designed with Donna’s usual flair for food styling, Seasons features more lifestyle than Donna’s previous books, giving readers tips and suggestions for how to enjoy the best of each season more.
About the Author
Donna Hay is an Australian-based food stylist, author and magazine editor and one of the best-known names in cookbook and magazine publishing in the world. Her previous eight books have sold more than 2.2 million copies internationally and are renowned for their fresh style, easy-to-follow recipes and inspirational photography. These best-selling, award-wining titles—including The Instant Cook, Modern Classics Book 1 and 2, and Off The Shelf—together with donna hay magazine, have captured the imagination of cooks worldwide and set a new benchmark in modern food styling and publishing. She has recently released the extremely popular Donna Hay Home range of servingware, kitchenware and foods.
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Most helpful customer reviews
5.0 out of 5 stars
Le meilleur de Donna Hay,
By Kiki "Kiki, l'aventurière culinaire" (Québec, Canada) - See all my reviews
This review is from: Seasons: The Best Of Donna Hay Magazine (Paperback)
J'aime beaucoup Donna Hay... Ses revues sont vraiment superbes! Ce livre est définitivement le meilleur de Donna Hay et ce livre contient un tas de trésors. J'ai déjà testé deux trucs, je suis vraiment satisfaite (comme toujours avec Donna Hay)! Faites-vous plaisir et achetez-vous ce livre!
1 of 1 people found the following review helpful
5.0 out of 5 stars
Best seasonal cookbook so far,
This review is from: Seasons: The Best Of Donna Hay Magazine (Paperback)
I was lucky to stumble across this cookbook while away on a week-end with some friends... After spending hours looking into it, I had to have it !And I ordered it the next day. I have made 4 recipes so far, and they are all awesome. I love the way it is presented by seasons, and how fresh and different the recipes are. Definitely not a "basic" cookbook. It is best if you are looking for a new book to have different ideas on what to cook with your local ingredients that are in seasons.
5.0 out of 5 stars
A must-have!,
This review is from: Seasons: The Best Of Donna Hay Magazine (Paperback)
The ultimate therapy to light up your days, beautiful photographs, easy to make recipes, a must! Shipped quickly in perfect condition at a fraction of retail price!
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