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Product Description
Review
Aloni's book is funny, practical and creative..the bible on entertaining. All 150 recipes sound divine. Includes party themes, -- Decor & Style Magazine, March 2001
The chapter called "What Every Caterer Knows" and the detailed food-quantity and beverage-service charts make it invaluable! -- Bon Appetit Magazine, October 1, 2001
The chapter called "What Every Caterer Knows" and the detailed food-quantity and beverage-service charts make it invaluable! -- Bon Appetit Magazine, October 1, 2001
Book Description
During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disco” Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you’re planning your umpteenth dinner for twelve, or you’ve only just figured out that there’s a kitchen in your apartment, Secrets From a Caterer’s Kitchen is the manual on entertaining.
This comprehensive, accessible and easy-to-use book offers insider tips and guidance about:
Menu preparation for both large and small gatherings Finding special locations for events Decorating advice for “theme” festivities Creating invitations Maintaining a budget Over 125 tried-and-true party recipes
Whether it’s a candlelight dinner, a kid’s birthday party, or a holiday extravaganza, you can put on a show like a pro—and keep your guests guessing—with Secrets from a Caterer’s Kitchen!
Inside This Book
(Learn More)
First Sentence
I derived this expression from a speech given by the CEO of a well-known steakhouse restaurant chain. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
I derived this expression from a speech given by the CEO of a well-known steakhouse restaurant chain. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most helpful customer reviews
2.0 out of 5 stars
too much recipes, for me,
By
This review is from: Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party (Paperback)
I wish I had more info, If I'm going in catering it's because I have my own personal niche. I'm glad I did purchase, we find good info, but not enough for me.
5.0 out of 5 stars
This is THE book for party planning!,
By "lucylouwho" (Philadelphia, PA) - See all my reviews
This review is from: Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party (Paperback)
I am planning on catering my own wedding with the help of a acquintance who does catering on the side. I have been looking for books that could help me plan a meal for 200 people, but without cheesy boring recipes. The reason I'm doing the cooking is we wanted some original and tasty menu items without breaking the bank. I also needed some practical information on how to pull off cooking for a large crowd without going crazy. This book is it, and it's the only catering book I found that fit the bill. Every other book I found had recipes like chicken kiev and casseroles. Snore! Even if you're having 10 people to your home, you can't go wrong with the tips and techniques mentioned in this book. It gives ingredient quantities as well as fabulous recipes and tips. There are even decorating and presentation techniques as well along with ratios for stocking the bar. The writing is crisp and intelligent without being stuffy and dull. All in all, a great book. A must buy for anyone planning a dinner party to hosting a large reception.
5.0 out of 5 stars
So Easy, So Complete!,
By lzcait (Asheville, North Carolina) - See all my reviews
This review is from: Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party (Paperback)
My husband and I do alot of entertaining, but not on a grand "hire a caterer" scale. This book was exactly what I needed to host 4 or 40! The book is full of great recipes, but so are alot of cookbooks. But this book goes further. It has tables and charts and information about how much to serve, what kinds of glasses you need, how many ounces to plan on, entertaining your guests, setting themes, making sure your guests know what to expect, how to dress, etc. etc. The book doesn't have the glitz and glamour of full color photos...it has information you can actually use! After reading this book cover to cover (and using lots of the ideas and recipes!) I also had the great fortune to take a cooking/entertaining class from Nicole and learned even more! I now can't wait to get my hands on her new book!
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