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Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party [Paperback]

Nicole Aloni (Author)
4.8 out of 5 stars  See all reviews (16 customer reviews)
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Book Description

Release Date: Jan 11 2002
During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disco” Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you’re planning your umpteenth dinner for twelve, or you’ve only just figured out that there’s a kitchen in your apartment, Secrets From a Caterer’s Kitchen is the manual on entertaining.

This comprehensive, accessible and easy-to-use book offers insider tips and guidance about:

Menu preparation for both large and small gatherings Finding special locations for events Decorating advice for “theme” festivities Creating invitations Maintaining a budget Over 125 tried-and-true party recipes

Whether it’s a candlelight dinner, a kid’s birthday party, or a holiday extravaganza, you can put on a show like a pro—and keep your guests guessing—with Secrets from a Caterer’s Kitchen!

Frequently Bought Together

Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party + How to Start a Home-Based Catering Business, 6th: *Become the top caterer in your area *Organize menus for parties, corporate events, and weddings *Market your business on the Internet *Hire and manage staff *Handle paperwork, invoicing, and taxes with ease *Become an eco-friendly caterer + Food Presentation Secrets: Styling Techniques of Professionals
Price For All Three: CDN$ 49.05

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Review

Aloni's book is funny, practical and creative..the bible on entertaining. All 150 recipes sound divine. Includes party themes, -- Decor & Style Magazine, March 2001

The chapter called "What Every Caterer Knows" and the detailed food-quantity and beverage-service charts make it invaluable! -- Bon Appetit Magazine, October 1, 2001

About the Author

Nicole Aloni has enjoyed a diverse, high-profile career in the culinary arts. She completed the diploma course at La Varenne, Ecole de Cuisine in Paris and stayed on to work as the chef at chateaus in Burgundy. In California, she operated her own restuarant, directed one of the country's most prestigious catering operations, and produced a line of gourmet food products. Nicole was the director of catering at the Los Angeles Music Center where she catered the Academy Awards four times, prepared a state lunchoen for Queen Elizabeth II and produced galas in honor of American Presidents. Subsequently, Nicole opened her own company which catered elegant events for clients such as the Four Seasons Beverly Hills, the Tournament of Roses and the Kirov Ballet. Nicole's company also manufactured packaged food for fine grocers like Vons/Pavilions, Gelsons, Trader Joe's and for the Neiman-Marcus catalog.
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Customer Reviews

4.8 out of 5 stars
16 reviews
4.8 out of 5 stars
Most helpful customer reviews
2.0 out of 5 stars too much recipes, for me May 3 2011
By Gina
Format:Paperback
I wish I had more info, If I'm going in catering it's because I have my own personal niche. I'm glad I did purchase, we find good info, but not enough for me.
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5.0 out of 5 stars This is THE book for party planning! Feb 13 2004
By "lucylouwho"
Format:Paperback
I am planning on catering my own wedding with the help of a acquintance who does catering on the side. I have been looking for books that could help me plan a meal for 200 people, but without cheesy boring recipes. The reason I'm doing the cooking is we wanted some original and tasty menu items without breaking the bank. I also needed some practical information on how to pull off cooking for a large crowd without going crazy. This book is it, and it's the only catering book I found that fit the bill. Every other book I found had recipes like chicken kiev and casseroles. Snore! Even if you're having 10 people to your home, you can't go wrong with the tips and techniques mentioned in this book. It gives ingredient quantities as well as fabulous recipes and tips. There are even decorating and presentation techniques as well along with ratios for stocking the bar. The writing is crisp and intelligent without being stuffy and dull. All in all, a great book. A must buy for anyone planning a dinner party to hosting a large reception.
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5.0 out of 5 stars So Easy, So Complete! Oct 16 2003
By A Customer
Format:Paperback
My husband and I do alot of entertaining, but not on a grand "hire a caterer" scale. This book was exactly what I needed to host 4 or 40! The book is full of great recipes, but so are alot of cookbooks. But this book goes further. It has tables and charts and information about how much to serve, what kinds of glasses you need, how many ounces to plan on, entertaining your guests, setting themes, making sure your guests know what to expect, how to dress, etc. etc. The book doesn't have the glitz and glamour of full color photos...it has information you can actually use! After reading this book cover to cover (and using lots of the ideas and recipes!) I also had the great fortune to take a cooking/entertaining class from Nicole and learned even more! I now can't wait to get my hands on her new book!
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Most recent customer reviews
4.0 out of 5 stars Very Informative
The recipes are a little fancy with not very available ingredients in my area but overall very informative. I enjoyed reading it and hearing the author's ideas and experiences.
Published on Aug 18 2003 by Mama Bear
5.0 out of 5 stars Secrets from a Caterer's Kitchen
This book is so packed with useful information. What a difference it has made in my catering business.
Published on Aug 4 2003 by "sshisley"
5.0 out of 5 stars practical guide
We found this book in the library when looking for help planning a buffet for 50 last fall. The guidance for amounts of food, beverages, glassware, etc. Read more
Published on April 20 2002 by occasional opinions about this & that...
5.0 out of 5 stars Great book for a beginner in the catering field
I have looked high and low for books to help me get started in the catering field, some would offer recipes, some would offer legal stuff, none really gave me any ideals on how to... Read more
Published on Nov 14 2001 by lynne Goudlock
5.0 out of 5 stars Perfect Parties Every time
If you follow Nicole Aloni's advice, you too will soon be considereed an accomplished hostess.

Full of practical advice on everything from Table settings, Menu planning, theme... Read more

Published on July 19 2001 by "recipelu"
5.0 out of 5 stars WOW, I needed that!!!
This book came to me the week of my first catering event for 150 -- I heard the author speak at a gourmet grocery store seminar and NEEDED that book. Read more
Published on July 8 2001
5.0 out of 5 stars Finally!
I have read this book cover to cover twice now and I love it! Ms. Aloni has cleverly and realistically provided enough ideas that would make any party successful. Read more
Published on May 28 2001 by L. Davis
5.0 out of 5 stars Fun for People who cook for fun
What a book! Fun to read--not only is Nicole Aloni a witty and graceful writer, but with her background, she has hilarious and hair-raising tales to tell (Roast Duckling for... Read more
Published on April 2 2001 by J.R.
5.0 out of 5 stars The party recipes are packed with ideas
The author's spent over twenty years catering major events: her experience lends to a guide which tells how to plan menus for both large and small gatherings, how to entertain... Read more
Published on Mar 18 2001 by Midwest Book Review
5.0 out of 5 stars Playful recipes, serious organization
Paris-trained Nicole Aloni offers help for every aspect of party planning from weddings to barbecues, from invitations to centerpieces to table settings and cooking utensils. Read more
Published on Mar 7 2001 by Lynn Harnett
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