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You must get this book if you like to make breads. It contains real recipes hardly found anywhere else. If you are from NYC this is doubly true for you. Read morePublished on Feb. 7 2004 by theoriginalsubguy
I've been making bread for more than 30 years. This book has taught me more about the art than any I used before it. Read morePublished on July 28 2003 by Susan O'Neill
I'm from Germany and i've been here for 25 years and I realy missed my german bread ,untill I found this book about 7 years ago. I was so thrilled to finally make my own bread. Read morePublished on June 17 2003 by "bgveith"
I bought this book several years ago and am about to buy it again today from Amazon. Over the years I have used it so much the pages are stuck together with caked flour and the... Read morePublished on Jan. 4 2003
I was a professinal baker for close to 15 years and started by apprenticing on a 19th century coal-fired oven in Newark, NJ. Read morePublished on Aug. 29 2002 by RobS in Tampa
I have been baking bread for almost 10 years. This book
is by far the very best! Very clear and easy to follow
recipes! I love this book!
After purchasing and searching thousands of cookbooks over 30 years, this is the one for the best N.Y Rye Bread recipes, as well as bagels, bialys, pletzel, etc.. Read morePublished on June 20 2001 by CRAIGML
At the time, I was looking for a book with a decent recipe for bagels (a tough thing to get in Houston without some imagination). I found Mr. Read morePublished on May 10 2000 by Craters