Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers by Laxman Kanduri and Ronald A. Eckhardt (Jun 9 2008)
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Making the Most of HACCP: Learning from Others' Experience by Tom Mayes and Sara Mortimore (Jun 5 2001)
- Page 54: ... potential malicious contamination • security measures (e.g. ... See a random page in this book.
Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits by Mike Dillon and Chris Griffith (Jul 30 2001)
- "... supplier HACCP systems 67 security measures (e.g. the use of closed ..." Read more