Sell What You Grow: How to Take Your Herbs & Produce to Market for Serious Cash [Paperback]

Cash In on the Growing Market for Specialty Herbs, Vegetables, and Produce

If you're a specialty gardener, you have fertile ground for an exciting new business. Restaurants, health food stores, and other clients are clamoring for home-grown goods that you can provide. Mimi Luebbermann, a sharp businesswoman who put her love for the land to work profitably, gives you the fruit of her expertise.


Inside, you'll learn how to:

• Find markets for specialty herbs and vegetables, flowers, gourds, and other natural goods
• Grow your business with savvy advice on sales and marketing, distribution, and regulations
• Expand into value-added products like jams, dried vegetables, and herb blends
• And much more!


"A must-have book for food lovers with a yen to get back to the soil as market gardeners or backyard farmers. . . . Inspires and gives practical hints on how to start this journey."—Tom Haller, executive director of California Alliance with Dairy Farmers


"Full of creative marketing ideas and useful examples. . . . Mimi's book is a gem."—Sibella Kraus, author of Greens: A Country Cookbook



About the Author

Mimi Luebbermann, author of numerous books, raises specialty produce and sheep at her Windrush Farm homestead in Petaluma, California.

Cash In on the Growing Market for Specialty Herbs, Vegetables, and Produce