- Paperback: 240 pages
- Publisher: Wiley; Original edition (Jan 1 2012)
- Language: English
- ISBN-10: 0470645946
- ISBN-13: 978-0470645949
- Product Dimensions: 24.9 x 23.2 x 1.5 cm
- Shipping Weight: 816 g
- Amazon Bestsellers Rank: #553,059 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Details |
Product Description
Product Description
An abundance of soul-satisfying and easy-to-prepare recipes for fans of Sandra Lee's Semi-Homemade show
Readers rejoice! Sandra makes saving money a breeze for seasoned home cooks and cooking novices everywhere with her new book Semi-Homemade Comfort Food. Packed with full-color photos and ten instructive chapters featuring over 125 flavorful and satisfying recipes for casseroles, braises, roasts, baked pastas, side dishes, soups and sandwiches, and stews and chilies—as well as breakfast dishes and, of course, desserts—Semi-Homemade Comfort Food will help CEO mom satisfy the whole family any day of the week.
This gem is filled with tips for busy homemakers and winning recipes like Salisbury Steak Stew, Loaded Mashed Potato Pie, and French Toast Casserole, all sure to delight adults and kids alike.
- Features more than 125 easy-to-prepare recipes that every family will love, all photographed in full color
- Sandra's Semi-Homemade Cooking airs daily on the Food Network and her popular Semi-Homemade magazine is now entering it's second year of publication
Inside This Book
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Customer Reviews
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
3.8 out of 5 stars (4 customer reviews)
3 of 3 people found the following review helpful
2.0 out of 5 stars
Simply secret, Mar 10 2011
By wogan "the book reader" - Published on Amazon.com
This review is from: Semi-Homemade Comfort Food (Paperback)
I have to admit, that when I was given this book, my family immediately wanted the bacon wrapped meat loaf and it is amazing that it is not here, nor even alluded to. I did find Sandra Lee's recipe for 3 small bacon wrapped meat loaves on the net. What is the big secret and not to label what is on the cover? Many of the recipes in the book seem very familiar and similar to ones she has done before. So if you have several of her books you might not be getting very different ideas. Contained within are snacks and starters, stews and chilies, soups and sandwiches, sides, pasta, one-dish dinners, breakfast for dinner, meals from the oven, casseroles and desserts....Really do not appreciate false advertising such as this.
Here's the closest thing Sandra Lee has published that I have found elsewhere that should have been given with the cover picture.
Makes 3 loaves or 6 servings
Ingredients
9 slices bacon
3/4 pound lean ground beef
3/4 pound ground pork
3/4 pound ground veal
1 egg 1/4 cup chili sauce
1/2 cup rolled oats
1/2 cup frozen chopped onions
2 teaspoons crushed garlic
1 (1-ounce) packet beefy onion soup mix
Preheat oven to 375 degrees F. Poke holes in the bottom of three 5-5/8 x 3-3/16-inch disposable foil loaf pans. Line each pan with 3 slices bacon lengthwise and set aside. In a large bowl, combine ground beef, ground pork, ground veal, egg, and chili sauce and mix well. Add rolled oats, onions, garlic, and dry soup mix and mix well. Spoon meat mixture evenly among bacon-lined pans and smooth the top. Place pan on a wire rack over a foil-lined baking sheet. Bake for 35 to 40 minutes or until instant-read thermometer inserted in center registers 160 degrees F. Slice and serve hot
4 of 5 people found the following review helpful
4.0 out of 5 stars
Where are the recipes for the foods pictured on the cover?, Nov 17 2010
By katy - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Semi-Homemade Comfort Food (Paperback)
I was really excited to get my Comfort Food book today, and the cover recipes look especially yummy, but for the life of me I cannot find them in the cookbook. Why would they not put the recipes in the book for the delicious looking food on the cover? If I am missing the boat here, could someone please direct me to these recipes, because they look delicious. If they are really not anywhere to be found in the book, then I am really disappointed. For those of us that purchased the book, wouldn't we want to know how to make the comforting doughnut dessert on the cover?
4.0 out of 5 stars
So many reciepes., Jun 9 2011
By knitter - Published on Amazon.com
This review is from: Semi-Homemade Comfort Food (Paperback)
I received this book as a gift and I love it.There are so many helpful and useful recipes in here. It is almost like you don't need another cookbook.
I love cookbooks and this is one of the best of Sandra Lees that I have. There are wonderful hints.
Also the book is divided into different segments for food courses and ingredients.
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