- Hardcover-spiral: 576 pages
- Publisher: Wiley; Spi Ind edition (Sep 27 2010)
- Language: English
- ISBN-10: 0470874058
- ISBN-13: 978-0470874059
- Product Dimensions: 25.1 x 21.4 x 3.8 cm
- Shipping Weight: 1.5 Kg
- Amazon Bestsellers Rank: #274,300 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Details |
Product Description
Product Description
A massive collection of the best of the best recipes from Sandra's Semi-Homemade Cooking
This new compilation is filled to the brim with 1,001 of her most popular recipes including 200 brand new recipes from Sandra's personal recipe box and never-before-seen full-color photos taken at Sandra's new home, Lilly Pond, in Bedford Falls, NY.
Sandra Lee's Semi-Homemade The Complete Cookbook serves up delicious recipes from 20 in depth, unique chapters like Sandra's Cooking Basics, Poultry & Beef, 20 Minute Meals, International Fare, Slow Cooker & One Pot Wonders and provides an insiders' view of Sandra's new kitchen, pantry and three at home eating areas-formal, family and kitchen dining. Sandra, who can often be seen on the Today show and Good Morning America, is thrilled to share with her readers, an excusive chapter featuring cherished recipes from her sister, muse and frequent guest on Semi-Homemade Cooking with Sandra Lee, Kimber Lee.
These quick and easy recipes, straight from Sandra Lee's dining room table to yours, are based on Sandra's Semi-Homemade philosophy and use roughly 70 percent readymade products and 30 percent fresh ingredients, so you can take 100% of the credit.
- Includes 1,001 semi-homemade recipes-800 fan favorites from the show and 200 brand-new for this collection-the biggest Sandra Lee collection ever
- These family-friendly recipes featuring food for every dining occasion are quick to make and easy to put together
- An insider's look into the personal home of Sandra Lee and the re-launch of a brand-new, modernized Semi-Homemade Cooking with Sandra Lee show on Food Network
- The first book Sandra has published in partnership with Food Network with extensive on-air promotion
For Sandra Lee fans, this is the ultimate Semi-Homemade collection, packed with all-time favorites, fresh fares and fun new recipes. Between the stresses and duties of family and work, it's tough to put a delicious meal that saves time and money on the table every night of the week. Thankfully, there's Sandra Lee!
Inside This Book
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Customer Reviews
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.2 out of 5 stars (20 customer reviews)
22 of 24 people found the following review helpful
5.0 out of 5 stars
Everything Sandra at your fingertips!, Nov 11 2010
By Joan Katsounakis - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Semi-Homemade The Complete Cookbook (Hardcover-spiral)
I found this to be the best of Sandra Lee's cookbooks. It's a much larger book with many more receipes than the earlier ones. The receipes I've tried are excellent. I love the way her receipes cut the time involved down by using prepared items. It makes an everyday meal special with the extra touches.
20 of 22 people found the following review helpful
5.0 out of 5 stars
The Complete Sandra Lee Cookbook - a MUST in any kitchen, Nov 18 2010
By The Not So Perfect Housewife - Published on Amazon.com
This review is from: Semi-Homemade The Complete Cookbook (Hardcover-spiral)
Sandra Lee's Semi-Homemade Food Network show is one of my all time FAVORITES shows! I love to watch her pull together simple ingredients to make delicious meals for the family.Sandra's trademark 70/30 Semi-Homemade philosophy, alongside her beautiful tablescapes and creative cocktails suck me into every episode and get my cooking senses going.
And thanks to wonderful people at Wiley Publishing, I was able to get a copy of Sandra's brand new Semi-Homemade Complete Cookbook to review.
I dug right into this cookbook, flipping the pages back and forth, soaking in all the great photos, helpful hints, and great chapters like:
* Cooking Basics
* Breakfast & Brunch
* Light & Healthful
* International Flare
* Slow Cooker & One Pot Meals
* Cocktails & Appetizers
* Tablescapes & Entertaining
It's Sandra Lee at her best!
And I don't know about you, but one of my BIGGEST pet peeves when it comes to cookbooks, is being able to have the opened with ease as I cook.
A lot of cookbooks have funky binding or awkward 3 rings, but Sandra Lee's Complete Cookbook has this great spiral binding that allows the pages to sit flat while open and closes easily when done. I LOVED that!
Of course I couldn't review a cookbook without trying out a recipe...
Since pork loins were on sale at our local store, I decided to try out her Pork Chips Stuffed with Spinach and Ricotta.
With a little adjustment for our `gluten free' diet - this recipe was simple and easy to put together.
I really wish this picture had turned out a little better,
because it's really not doesn't do the dish justice.
The pork chops were moist and my whole family loved the spinach & cheese filling. This recipe is definitely going to be created again in our house.
15 of 17 people found the following review helpful
5.0 out of 5 stars
Awesome, Awesome, Awesome!, Dec 14 2010
By Robyn Cole "robyncole22" - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Semi-Homemade The Complete Cookbook (Hardcover-spiral)
Buy this cookbook now! You will not be disappointed! I love, love, love this book!The first section is titled "Basics." Here you will find tips on how to organize your kitchen, what timesaving gadgets to buy, tips for a quicker/easier cleanup, and she even includes a checklist of things you should stock your shelves with (dry, frozen, refrigerated, spices, meats, and produce). For beginning cooks and for those of us that need to clean and organize our kitchens once in awhile, this is very helpful.
The rest of the book includes the following sections:
-dairy, eggs, and cheese
-breakfast and brunch
-salads, soups, and sides
-light and healthful
-pasta and pizza
-poultry
-beef and veal
-pork and lamb
-fish and shellfish
-family favorites
-weeknight meals
-international cusine
-slow cooker and one-pot meals
-grilling
-cakes, cobblers, puddings, and pies
-cookies, candies, bars, and breads
-cooktails and appetizers
-tablescapes and entertaining
I also love the fact that this book is spiral bound.
Trust me - you won't regret buying this book! The recipes are so easy to follow and Sandra includes specific directions on how long prep should be, how long you need to marinate, how long you should grill/roast, etc. I also love that the recipes use some pre-packaged items to save you time! This is a must have cookbook.
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