- Paperback: 208 pages
- Publisher: Time Warner Publishing M/M (Oct 8 1996)
- Language: English
- ISBN-10: 0446671614
- ISBN-13: 978-0446671613
- Product Dimensions: 22.4 x 14.7 x 1.8 cm
- Shipping Weight: 295 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: #1,981,176 in Books (See Top 100 in Books)
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Product Details |
Product Description
Book Description
Compiled by a best-selling author, a collection of hundreds of inventive recipes devised by such top science-fiction and fantasy authors as Larry Niven and Ursula K. LeGuin includes anecdotes, helpful hints, and notes by the editor.
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
Like SF? Like cooking? Get this book!,
By Henrik "da laffin tlhIngan" (in the Anime aisle) - See all my reviews
This review is from: Serve It Forth: Cooking With Anne McCaffrey (Paperback)
I love reading and writing, especially science fiction. I also love eating, and cooking, although I'm not a chef.This book is an interesting look into the non-literary creative works of a group of writers compiled by Pern mistress Anne McCaffrey. None of these writers will ever be confused with James Beard or even Emeril Lagasse, but the reader does get insight into the comfort foods that keep these writers going. A good book, also, for those who think they're too busy to eat.
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.0 out of 5 stars (2 customer reviews) 8 of 8 people found the following review helpful
5.0 out of 5 stars
Like SF? Like cooking? Get this book!,
By Henrik "da laffin tlhIngan" - Published on Amazon.com
This review is from: Serve It Forth: Cooking With Anne McCaffrey (Paperback)
I love reading and writing, especially science fiction. I also love eating, and cooking, although I'm not a chef.This book is an interesting look into the non-literary creative works of a group of writers compiled by Pern mistress Anne McCaffrey. None of these writers will ever be confused with James Beard or even Emeril Lagasse, but the reader does get insight into the comfort foods that keep these writers going. A good book, also, for those who think they're too busy to eat. 6 of 13 people found the following review helpful
3.0 out of 5 stars
A mediocre sidekick that proves that writers are not chefs,
By Alex - Published on Amazon.com
This review is from: Serve It Forth: Cooking With Anne McCaffrey (Paperback)
While my expectations for this book were never too high in the first place, I found that the "recipies" presented within are merely quick remakes of the already existing ones, sprinkled with outlandish names. If you are trying to gain insight into the nature of the writers whose recipies are compiled within, there are other ways to go about that goal.
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