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Shackelford's Surgery of the Alimentary Tract: 5-Volume Set
 
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Shackelford's Surgery of the Alimentary Tract: 5-Volume Set [Hardcover]

George D. Zuidema (Editor), Charles J. Yeo (Editor), Mark B. Orringer (Editor), Richard Heitmiller (Editor), Daniel T. Dempsey (Editor), Jeremiah G. Turcotte (Editor), John H. Pemberton (Editor), Keith D. Lillemoe (Editor)
4.5 out of 5 stars  See all reviews (2 customer reviews)

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Product Description

Book Description

The fifth edition of this reference on gastrointestinal surgery covers procedures from the esophagus to the anus. All five volumes of this fifth edition have been revised and updated to include general and vascular surgical treatments of gastrointestinal disorders. Leading authors in the field discuss the most recent developments, including surgery of the esophagus, stomach and duodenum, biliary tract, pancreas, liver, spleen, colon, and small intestine.

About the Author

George Zuidema, MD, Professor of Surgery and Vice Provost for Medical Affairs, Emeritus, The University of Michigan, Ann Arbor, MI; and Charles Yeo, MD, Professor of Surgery and Oncology, Johns Hopkins School of Medicine, Baltimore, MD

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4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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4.0 out of 5 stars resident in general surgery, Feb 21 2003
By A Customer
This review is from: Shackelford's Surgery of the Alimentary Tract: 5-Volume Set (Hardcover)
this is up to date text with all new and proven techniques, either open or laparoscopic. The only missing part for such comprehensive text is historic overview of surgical procedures for each chapter.
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5.0 out of 5 stars Surgery textbook, May 8 2001
By A Customer
This review is from: Shackelford's Surgery of the Alimentary Tract: 5-Volume Set (Hardcover)
Excelent reference and backup, on everything there is to know about surgery of the alimentary tract
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Amazon.com: 4.5 out of 5 stars (2 customer reviews)

4.0 out of 5 stars resident in general surgery, Feb 21 2003
By A Customer - Published on Amazon.com
This review is from: Shackelford's Surgery of the Alimentary Tract: 5-Volume Set (Hardcover)
this is up to date text with all new and proven techniques, either open or laparoscopic. The only missing part for such comprehensive text is historic overview of surgical procedures for each chapter.

0 of 1 people found the following review helpful
5.0 out of 5 stars Surgery textbook, May 8 2001
By A Customer - Published on Amazon.com
This review is from: Shackelford's Surgery of the Alimentary Tract: 5-Volume Set (Hardcover)
Excelent reference and backup, on everything there is to know about surgery of the alimentary tract
› Go to Amazon.com to see both reviews  4.5 out of 5 stars 
 
 
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