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Sharks Fin and Sichuan Pepper: A Sweet Sour Memoir Of Eating In China
Sharks Fin and Sichuan Pepper: A Sweet Sour Memoir Of Eating In China
Fuchsia Dunlop
Average Customer Review: 5.0 out of 5 stars  See all reviews (2)
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From Publishers Weekly
Food writer Dunlop is better known in the U.K., where her comprehensive volumes on Sichuanese and Hunanese cuisine carved out her niche and eventually became contemporary classics. Turning to personal narrative through the backstory and consequences of her fascination with China, she produces an... Read More

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