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When the author, an American journalist and software executive working in London, is sacked from her high-powered job, she enrolls as a student at the Cordon Bleu school in Paris. With limited cooking skills and grasp of the French language, she gamely attempts to master the school's challenging curriculum of traditional French cuisine. As if she didn't have enough on her plate eviscerating fish and knocking out pâtéà choux, she determines to write a book about her experience and gets married along the way. The result is a readable if sentimental chronicle of that year in Paris in which her love life is explored in great detail, dirty weekends and all, and cooking features as a metaphor for self-discovery. Some readers may feel disappointed that the narrator's encounters with French cookery remain largely confined to her lessons at the Cordon Bleu. On those rare occasions when she ventures into the food-obsessed city, the descriptions of meals are glancing at best. Although her struggles with the language and lack of knowledge about the culture lend comic elements to the story (once, trying to order a pizza over the phone, she said, Je suis une pizza—I am a pizza), they, too, constrain the author's culinary explorations. (Oct.)
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'A truly inspiring read.' LOOK MAGAZINE --This text refers to the Perfect Paperback edition.See all Product Description
I loved the idea, that this girl reported on how it would be to go to The famous cordon Blue School. Read morePublished 16 months ago by Donna Mae
Kathleen Flinn has done a fine job balancing her story about attending Le Cordon Bleu cooking school in Paris. Read morePublished 17 months ago by Showbear