Sharper Your Knife The Less You Cry Unabridged Compact Disc Audio CD – Audiobook, Oct 9 2007
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From Publishers Weekly
Starred Review. Flinn's engaging account of her studies at famed French cooking school Le Cordon Bleu should strike a chord with anyone who has dreamed of leaving the rat race and following a passion for food. The main course, Flinn's narrative of her trials and triumphs as she moves through the three levels of cuisine, is supplemented by plentiful helpings of drama, romance and near-tragedy in her personal life. Cassandra Campbell's reading is superlative: her American accent for Flinn slides gracefully into French, French-accented English and various accents for other international students. Her voice also exactly captures Flinn's shifting emotions, from fear and paralysis when facing the "Gray Chef" and resentment of selfish classmates, to pleasure when she wins praise for a well-prepared sauce and joy when she realizes she is starting to understand French better. Foodies and memoir fans will be enchanted. Each chapter ends with a recipe (which all helpfully appear in PDF on a separate disc). Simultaneous release with the Viking hardcover (Reviews, June 25).
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'A truly inspiring read.' LOOK MAGAZINE --This text refers to the Perfect Paperback edition.See all Product Description
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Top Customer Reviews
One of the joys of being a book lover is that people always can find me great birthday presents. Especially true since I have lots and lots of different interests. These presents have formed the kernels of dozens of collections, everything from mountaineering to nishigoi to Antarctica to book collecting itself.
A few years ago I attended a week long Boot Camp course at the Culinary Institute of America, and published my notes on the Internet. As a result, I have a collection of books on attending cooking schools, and this is one of the very best of the genre. Kathleen Flinn is a very experienced writer with a 1000 articles to her credit. She got fired from a job and decided to take a year off to attend Le Cordon Bleu Paris. I am absolutely delighted that she did so -- and then used her writing skills to put together this funny, informative, joyous love story -- for food, for learning, for Paris, for a partner. A wonderful read.
Very highly recommended.
Flinn has followed up with a one way blog on Amazon in which she reports on her recent activities, in particular her current book tour, including a recent interview on the Leonard Lopate show. She came across as a charming, down to earth, fascinating person on the radio. She also maintains an excellent web page, which includes some of her recipes from her book.
Lapin ou poulet à la moutarde
Rabbit or chicken with mustard sauce
You can make this dish with either rabbit or bone-in chicken thighs. Rabbit is similar to the dark meat of chicken, but with a gamier flavor.Read more ›
The 28 small chapters do become repetitive, however, mostly because each contains at least one forced metaphor: "timing is important in cooking just like it is in relationships. If you try to take the cake out of the oven -- or commit to your sweetheart forever -- too soon, you end up with a sorry mess." If she lost the prosaism, Flinn would become a truly excellent and intriguing writer.
LOVE LOVE LOVE LOVE LOVE LOVE LOVE LOVE LOVE LOVE IT!!!!!!!!!!!!!!!!!
Most recent customer reviews
I loved the idea, that this girl reported on how it would be to go to The famous cordon Blue School. Read morePublished 21 months ago by Donna Mae
Kathleen Flinn has done a fine job balancing her story about attending Le Cordon Bleu cooking school in Paris. Read morePublished 21 months ago by Showbear
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