From Publishers Weekly
Starred Review. Flinn's engaging account of her studies at famed French cooking school Le Cordon Bleu should strike a chord with anyone who has dreamed of leaving the rat race and following a passion for food. The main course, Flinn's narrative of her trials and triumphs as she moves through the three levels of cuisine, is supplemented by plentiful helpings of drama, romance and near-tragedy in her personal life. Cassandra Campbell's reading is superlative: her American accent for Flinn slides gracefully into French, French-accented English and various accents for other international students. Her voice also exactly captures Flinn's shifting emotions, from fear and paralysis when facing the "Gray Chef" and resentment of selfish classmates, to pleasure when she wins praise for a well-prepared sauce and joy when she realizes she is starting to understand French better. Foodies and memoir fans will be enchanted. Each chapter ends with a recipe (which all helpfully appear in PDF on a separate disc). Simultaneous release with the Viking hardcover (Reviews, June 25).
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'A truly inspiring read.' LOOK MAGAZINE