- Paperback: 96 pages
- Publisher: WEICO INC (Aug 13 2004)
- Language: English
- ISBN-10: 0941676730
- ISBN-13: 978-0941676731
- Product Dimensions: 25.9 x 18.4 x 0.7 cm
- Shipping Weight: 358 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: #633,424 in Books (See Top 100 in Books)
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Product Details |
Product Description
Product Description
Trilingual: English, Chinese and Spanish.
About the Author
Huang Su-Huei, Editor
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
Another great cookbook from Wei-chuan,
By C. J. Thompson "Arctic John" (Pond Inlet, Nunavut Canada) - See all my reviews (TOP 100 REVIEWER) (REAL NAME)
This review is from: Shellfish: Chinese Style Made Easy (Paperback)
I enjoy Wei-Chuan cookbooks very much and I adore shellfish in all shapes and forms, so this book really appealed to me. Like all books from this publisher, the reader is provided with at least one good colored picture for each recipe and simply worded cooking instructions. This particular volume has some very good recipes indeed, both traditional and innovative. I particularly wish to try the butterflied shrimp rolled around preserved egg yolk and nori before being deep-fried which appears at p. 30 under the somewhat misleading title (to western readers) of 'Prawn Egg Rolls'.
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
5.0 out of 5 stars (1 customer review) 1 of 1 people found the following review helpful
5.0 out of 5 stars
Another great cookbook from Wei-chuan,
By C. J. Thompson "Arctic John" - Published on Amazon.com
This review is from: Shellfish: Chinese Style Made Easy (Paperback)
I enjoy Wei-Chuan cookbooks very much and I adore shellfish in all shapes and forms, so this book really appealed to me. Like all books from this publisher, the reader is provided with at least one good colored picture for each recipe and simply worded cooking instructions. This particular volume has some very good recipes indeed, both traditional and innovative. I particularly wish to try the butterflied shrimp rolled around preserved egg yolk and nori before being deep-fried which appears at p. 30 under the somewhat misleading title (to western readers) of 'Prawn Egg Rolls'.
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