“One of the best vegan cookbooks.” (Vegetarian Times )
About the Author
Lorna Sass, Ph.D., is a culinary historian and a James Beard Award-winning author of many highly acclaimed cookbooks, including <em>Pressure Perfect</em>, <em>The Pressured Cook</em>, and <em>Great Vegetarian Cooking Under Pressure</em>. She has written for the <em>New York Times</em>, <em>Washington Post</em>, <em>Bon Appétit</em>, <em>Prevention</em>, <em>Metropolitan Home</em>, and <em>Woman's Day</em>, among others. She lives in New York City.