|List Price:||CDN$ 187.00|
|Price:||CDN$ 135.99 & FREE Shipping. Details|
|You Save:||CDN$ 51.01 (27%)|
Would you like to give feedback on images?
Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.
Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.
|Blade Material:||VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.|
|Cutting angle:||16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side.|
|Handle Material:||PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions.|
|Sharpening recommendations:||Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.|
Love this knife, started collecting more Shun knives. Pricey but worth itPublished 3 months ago by G. Lanz
Honestly this knife is the ultimate bread knife, it cuts it soo very wonderfully. I highly recommend itPublished 3 months ago by Kyle Webster
I bought this knife to cut tomatoes and french bread. Like all my Shun knives, the blade is perfect and very nice.Published 12 months ago by Amazon Customer
Have been using this knife for about one year now and feel that this knife was definitely worth purchasing. Read morePublished 19 months ago by faeriemess
Cut some onions and 2 teeth are already chipped. For the price I would expect more durability, it will be returned.Published on Jan. 31 2013 by Vlad Voinea