- Paperback: 1 pages
- Publisher: TUTTLE PUBLISHING (Aug 15 2006)
- Language: English
- ISBN-10: 079460448X
- ISBN-13: 978-0794604486
- Product Dimensions: 25.3 x 23.2 x 1.9 cm
- Shipping Weight: 1.3 Kg
- Average Customer Review: 3.7 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: #442,853 in Books (See Top 100 in Books)
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Product Details |
Inside This Book
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First Sentence
"Although the materials which I have installed in Shunju such as the solid walnut plank shaved with the traditional carpenter's hatchet, the sidewalk grating reclaimed from London subways, the hand-plastered mud walls, and the Korean antiques may seem to re" Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
"Although the materials which I have installed in Shunju such as the solid walnut plank shaved with the traditional carpenter's hatchet, the sidewalk grating reclaimed from London subways, the hand-plastered mud walls, and the Korean antiques may seem to re" Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
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Most helpful customer reviews
2 of 2 people found the following review helpful
1.0 out of 5 stars
A Piece of Junk!,
By
This review is from: Shunju (Hardcover)
The forward of this book by Charlie Trotter should have been a warning to me to avoid purchasing. But I didn't based on the stars. For those of you who haven't been to Trotter's or have been living on Mars, Charlie Trotter is the king of hype in restaurants. This book is also the king of hype. Both authors are not chefs but designers, the recipes are short on technique (if at all)and long on art signifying absolutely nothing! Example: 'Grilled Oysters on the Half Shell': Open the oyster and place shells on the grill until cooked, add a drop of soy and serve with Sudachi(Japanese Citrus). Recipe is on one whole page and poorly shot picture is on the facing page. Need I say more. Avoid this book at all costs. -Dick
5.0 out of 5 stars
JUST WONDERFUL!!!,
By Eduardo RaN (Mexico City, Mexico Mexico) - See all my reviews
This review is from: Shunju (Hardcover)
This is one of the most beautiful and outstanding japanese cook book.
5.0 out of 5 stars
Finally!,
By Kay (Bay Area, CA USA) - See all my reviews
This review is from: Shunju (Hardcover)
If you have ever visited one of their excellent restaurants, Shunju in Tokyo, you know what I mean. Not only their simple, yet very creative Japanese food, this book introduces you the essence of what makes their food special. If you want to learn and appreciate the sprit of Japanese food beyound Sushi and Tempura, this is the book for you. The photographs are beautiful, and cooking methods are very easy to follow. I highly recommend this book for any food lover.
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