Amazon.ca Product Description
Make your chocolates look as good as they taste with the Silikomart Chocolate mold. Mold is durable and versatile; it can be used for cooking in a traditional oven or microwave or freezing. It can, in fact, take temperatures as low as-76 degrees F (-60 C) to as high as 446 degrees F (230 C) and can go straight from the freezer to the oven. Flexible with deep cavity and easy to use. Great for making chocolates, butter or ice. Mold can be washed either with hot water or in the dishwasher. By Silikomart. Approximately, cups measure 1.57 by 1.18 by 0.47-inch. Made in Italy.
Make professional-looking perfect chocolates or refined mini desserts with this silicone chocolate mould with intricate detailing. The mould is easy to use: just fill with tempered chocolate or melted compound chocolate, let set, and release. The silicone cavities give a glossy finish to the chocolates. The mould may also be used to prepare mini pastries or other baked goods.
Freezer, refrigerator, oven, and microwave safe; not for use on direct heat sources. Heat resistant from -76°F/-60C to 446°F/230C.
15 rose-shaped cavities, each 1.1"Dia × 0.7"D
Capacity: 105 millilitres
Dimensions: 8½"L × 4¼"W
Care: Dishwasher safe
Product of Italy
Melt (and temper) chocolate. Pour a part of the chocolate into the mould; allow the chocolate to flow into all cavities of the mould to avoid air bubbles. Fill the remainder of each cavity with chocolate. Refrigerate for 20 minutes to set. Remove the chocolates from the mould (apply light pressure to each cavity of the mould).