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Silver Palate Cookbook 25th Anniversary Edition
 
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Silver Palate Cookbook 25th Anniversary Edition (Paperback)

by Julee Rosso (Author), Sheila Lukins (Author)
4.5 out of 5 stars  See all reviews (30 customer reviews)
List Price: CDN$ 24.95
Price: CDN$ 15.64 & eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details
You Save: CDN$ 9.31 (37%)
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Frequently Bought Together

Silver Palate Cookbook 25th Anniversary Edition + The New Basics Cookbook + The Silver Palate Good Times Cookbook
Total List Price: CDN$ 81.85
Price For All Three: CDN$ 53.36

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  • This item: Silver Palate Cookbook 25th Anniversary Edition by Julee Rosso

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    Eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details

  • The New Basics Cookbook by Julee Rosso

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  • The Silver Palate Good Times Cookbook by Julee Rosso

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Silver Palate Desserts: Recipes From The Classic American Cookbooks

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Product Description

From Amazon.com

The Silver Palate, a small but notable New York eatery, won several national awards and distributed their packaged goods to fine food stores across the country. Owners Julee Rosso & Sheila Lukins wrote The Silver Palate Cookbook so that lovers of their chunky apple cake with cider glaze or their fruit-stuffed Cornish hens can re-create these dishes at home. In addition to a lively collection of recipes that are suitable for both entertaining and everyday, there are valuable menu and serving suggestions, literary quotes, food guides, food lore and whimsical illustrations by Ms. Lukins. The book won the 1991 James Beard Cookbook Award. --This text refers to an out of print or unavailable edition of this title.

Review

A wonderful cookbook. How nice to have a beautifully illustrated version of it. Martha Stewart
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What do customers ultimately buy after viewing this item?

Silver Palate Cookbook 25th Anniversary Edition
89% buy the item featured on this page:
Silver Palate Cookbook 25th Anniversary Edition 4.5 out of 5 stars (30)
CDN$ 15.64
The Silver Palate Good Times Cookbook
7% buy
The Silver Palate Good Times Cookbook 4.4 out of 5 stars (9)
CDN$ 14.56
The New Basics Cookbook
3% buy
The New Basics Cookbook 4.4 out of 5 stars (72)
CDN$ 23.16
Joy of Cooking: 75th Anniversary Edition - 2006
2% buy
Joy of Cooking: 75th Anniversary Edition - 2006 4.3 out of 5 stars (9)
CDN$ 25.07
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Customer Reviews

30 Reviews
5 star:
 (20)
4 star:
 (7)
3 star:
 (1)
2 star:
 (2)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (30 customer reviews)
 
 
 
 
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5.0 out of 5 stars good for special occasions, April 23 2004
By A Customer
This review is from: The Silver Palate Cookbook: Delicious Recipes, Menus, Tips, Lore From Manhattan's Celebrated Gourmet Food Shop. (Paperback)
This cookbook has great recipes to make for special occasions - most of them have a few ingredients that you don't have lying around the house, but when you are looking to make something a little fancier without spending all day, this is perfect. I especially recommend the dessert recipes.
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5.0 out of 5 stars Something Old, Something New, Mar 19 2003
This review is from: The Silver Palate Cookbook: Delicious Recipes, Menus, Tips, Lore From Manhattan's Celebrated Gourmet Food Shop. (Paperback)
I was so glad to see that this book is still in print and availabe NEW. Our son is just beginning a love affair with cooking and I couldn't think of a better book for him to start out with. We owned a Deli for 7 years and this book was one of our inspirations. The cover of our old book is ripped and the pages are dog-eared and worn and covered with splatters here and there. That is the sign of a good cookbook! Even though this cookbook is aged, it has, like fine wine, aged well! If it were on your shelf, I'm sure it would end up looking like ours.
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5.0 out of 5 stars One of my favorites!, Feb 15 2003
By Debbie Lee Wesselmann (the Lehigh Valley, PA) - See all my reviews
(TOP 500 REVIEWER)    (REAL NAME)   
This review is from: The Silver Palate Cookbook: Delicious Recipes, Menus, Tips, Lore From Manhattan's Celebrated Gourmet Food Shop. (Paperback)
THE SILVER PALATE COOKBOOK was one of the first cookbooks to introduce new American cuisine into the kitchens of ordinary homes. With its emphasis on fresh ingredients and innovative dishes, it freed many cooks from mundane meals. Now, of course, two decades after its first printing, many of the recipes no longer seem inventive. Goat cheese and sun-dried tomatoes are no longer exotic ingredients, and balsamic vinaigrette can be found at almost every restaurant. Now, instead of surprising cooks, THE SILVER PALATE COOKBOOK supplies them with a wonderful array of recipes that can liven up meal time.

Most of the recipes contained in this volume are relatively easy to prepare, with some requiring more time and effort than others. The techniques do not require any special knowledge, and the recipes are logically laid out, with numbered steps and clear English. You'll find easily assembled dishes such as "Tomato, Montrachet, and Basil Salad" as well as the much more complicated "Layered Vegetable Terrine." My favorite recipes are "Marinated Beef Salad," "Curried Butternut Squash Soup," "Tarragon Chicken Salad," "Skewer Shrimp and Proscuitto," "Salmon Mousse," and "Coconut Macaroons." I can't come close to listing all the successful recipes I've prepared from this cookbook, although I occasionally find one that I don't like. Because most of the ingredients are now readily available in a good supermarket, you can assemble what you need without hassle.

Anyone with a minimal amount of cooking experience should be able to succeed with these recipes. They are especially great for company since you can select impressive recipes that don't require long hours in the kitchen.

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 		 Most recent customer reviews

5.0 out of 5 stars Get the Golden Touch with Silver Palate
My roomate, when I first moved to NYC fresh out of college and had this book. It took me a little while before I discovered it, and used it for some very basic recipies. Read more
Published on Jan 3 2003 by Peter Tulupman

5.0 out of 5 stars You cannot go wrong!
I got this book from my husbands aunt about 6 years ago and it is still one of my favourites. Before this cookbook I never even bothered to cook and now I am inviting people to... Read more
Published on July 14 2002 by A. G. Padilla Salamero

5.0 out of 5 stars A "Must-Have" for Any Cook -- a GREAT Gift
The Silver Palate Cookbook was given to me as a gift years ago. After using it the first time, I decided to give it as a gift to anyone who didn't already have it. Read more
Published on Jan 20 2002 by Elizabeth P.

5.0 out of 5 stars The Cookie Basket contains OUTSTANDING recipes
The recipes in this book seem too simple to be taste really great but they do! I am working my way through 'The Cookie Basket' chapter and I have yet to find a recipe that did not... Read more
Published on Jan 2 2002 by Nina Lacey

4.0 out of 5 stars Buy it for the Brioche recipe
I was still a little girl when I saw a xerox copy of this book in my mom's kitchen. I'm now in my late twenties and have finally gotten my own copy of this book. Read more
Published on Oct 31 2001 by LBB

2.0 out of 5 stars Had Memorable Kitchen Disaster Making Cassoulet
So I spent all weekend and $$$ making the Cassoulet from this cookbook.

When I got done, my mother-in-law commented that it tasted like "pablum". Read more

Published on Oct 17 2001

5.0 out of 5 stars The Silver Palate Cookbook
This is the best cookbook ever! It came highly recommended by friends, and three weeks after purchase, I have made five delicious recipes to rave reviews from my family. Read more
Published on July 7 2001 by melanie kimball

5.0 out of 5 stars A Must Have in your Kitchen
This is one of those cookbooks you always reach for in your kitchen. I have never had a meal go wrong yet. My husband loves the meals that I make from this book. Read more
Published on Jun 27 2001

4.0 out of 5 stars Flavorful and cookable classics and creative combinations
"The Silver Palate Cookbook" is a joy to read as well as from which to cook. The drawings and quotes add a whimsical and creative touch. Read more
Published on Jun 26 2001

2.0 out of 5 stars Disappointing
I was disappointed by this cookbook. I know many people who swear by it, but I have found the recipes uninspiring. Read more
Published on Mar 29 2001 by D. Lowsen

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