A classic.Irene Sax. Bravo!Florence Fabricant. Delightfully bright and charming.The New York Times. This is the book that changed the way America cooks.Barbara Kafka. The classic standard.Danny Meyer. To my generation what Joy of Cooking was to my mothers.Tom Valenti. Smashing.Michel Richard. Enormous.Marion Cunningham. Ahead of its time.Todd English. Bravo Sheila and Julee!Daniel Boulud. Wholly satisfying.Mimi Sheraton. Revolutionary!Steven Raichlen. Charming to look at, cozy to cook with. Gael Greene. Long live The Silver Palate Cookbook.Giuliano Bugialli. Now heres the Silver Anniversary edition, with a feast of 100 full-color photographs throughout and a vibrant new cover. This edition is the perfect gift to replace the millions of bedraggled copies in kitchens across America, and will introduce its timeless pleasures to a new generation of cooks. Yes, Chicken Marbella in full color! Join the party!
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From Amazon
The Silver Palate, a small but notable New York eatery, won several national awards and distributed their packaged goods to fine food stores across the country. Owners Julee Rosso & Sheila Lukins wrote The Silver Palate Cookbook so that lovers of their chunky apple cake with cider glaze or their fruit-stuffed Cornish hens can re-create these dishes at home. In addition to a lively collection of recipes that are suitable for both entertaining and everyday, there are valuable menu and serving suggestions, literary quotes, food guides, food lore and whimsical illustrations by Ms. Lukins. The book won the 1991 James Beard Cookbook Award.
--This text refers to an out of print or unavailable edition of this title.
Review
A wonderful cookbook. How nice to have a beautifully illustrated version of it. Martha Stewart
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Most helpful customer reviews
Format:Paperback|Amazon Verified Purchase
Great Book with awesome recipes.It is in fairly good condition.The carrot cake recipe is great.
Shipping was quick & received in good condition.
Shipping was quick & received in good condition.
By Beeacustomer
Format:Hardcover
After getting 2/3 of the way through the expensive, lenthy cassoulet recipe, I noticed that the authors left out a step. Earlier in the recipe, one is supposed to brown lamb stew meat and pork shoulder cubes and "reserve." Well, the recipe never states when one is supposed to add the reserved lamb/pork into the beans. For such an acclaimed cookbook, this is a startling mistake. I've cooked a few other recpes that were good or okay. Perhaps so few people have the courage to attack this recipe that no one comments.
Format:Hardcover|Amazon Verified Purchase
Good day,
I finally received the Cookbook on December 12, 2012.
My friend has the same version, that is why I bought one.
Thank you
I finally received the Cookbook on December 12, 2012.
My friend has the same version, that is why I bought one.
Thank you
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4.6 out of 5 stars
Most recent customer reviews
5.0 out of 5 stars
Nothing beats it!
Cookbooks come in and out of style just like styles of cooking come in and out of fashion. What makes The Silver Palate (and its sister cookbook The New Basics)so good is that the... Read more
Published 22 months ago by linda R
5.0 out of 5 stars
Great recipes
I just love this cook book. The carrot cake is awesome! I made it for the nurses I work with and also made it for my husbands coworkers, I received rave reviews on the cake. Read more
Published on Feb 13 2011 by Mary
5.0 out of 5 stars
good for special occasions
This cookbook has great recipes to make for special occasions - most of them have a few ingredients that you don't have lying around the house, but when you are looking to make... Read more
Published on April 23 2004
5.0 out of 5 stars
Something Old, Something New
I was so glad to see that this book is still in print and availabe NEW. Our son is just beginning a love affair with cooking and I couldn't think of a better book for him to start... Read more
Published on Mar 19 2003 by cass murdock
5.0 out of 5 stars
One of my favorites!
THE SILVER PALATE COOKBOOK was one of the first cookbooks to introduce new American cuisine into the kitchens of ordinary homes. Read more
Published on Feb 15 2003 by Debbie Lee Wesselmann
5.0 out of 5 stars
Get the Golden Touch with Silver Palate
My roomate, when I first moved to NYC fresh out of college and had this book. It took me a little while before I discovered it, and used it for some very basic recipies. Read more
Published on Jan 3 2003 by Peter Tulupman
5.0 out of 5 stars
You cannot go wrong!
I got this book from my husbands aunt about 6 years ago and it is still one of my favourites. Before this cookbook I never even bothered to cook and now I am inviting people to... Read more
Published on July 14 2002 by Fan of Books
5.0 out of 5 stars
A "Must-Have" for Any Cook -- a GREAT Gift
The Silver Palate Cookbook was given to me as a gift years ago. After using it the first time, I decided to give it as a gift to anyone who didn't already have it. Read more
Published on Jan 20 2002 by Elizabeth P.
5.0 out of 5 stars
The Cookie Basket contains OUTSTANDING recipes
The recipes in this book seem too simple to be taste really great but they do! I am working my way through 'The Cookie Basket' chapter and I have yet to find a recipe that did not... Read more
Published on Jan 2 2002 by Nina Lacey
4.0 out of 5 stars
Buy it for the Brioche recipe
I was still a little girl when I saw a xerox copy of this book in my mom's kitchen. I'm now in my late twenties and have finally gotten my own copy of this book. Read more
Published on Oct 31 2001 by LBB
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